EEH 6100.1
25
Suggestions on the use of oven sprays
[
Please follow the manufacturer’s instructions carefully.
Oven sprays attack aluminium, paint and plastic!
[
Do not spray into the fan at the rear of the oven!
For environmental reasons you should not use oven spray at all. If you
nevertheless want to use it, only spray it in the oven interior and on enamel
baking trays.
Enamel
Oven interior, front, baking trays, drip pan, enamel hobs
Some plastic sponges with abrasive side can be used. Some products do how-
ever contain grains in the abrasive side of the sponge which can cause
scratches.
Carefully test a small area that is out of sight.
F
The type of scraper normally used for glass-ceramic surfaces is suitable
for removing heavy dirt.
F
To thoroughly clean your appliance we recommend the use of VSR O-
FIX-C. Oven spray may be used -
however not on an enamel hob
.
Stainless steel
Stainless steel door front, control panel, stainless steel hob, telescopic
glide-out shelves (acc. No. 601), backmobil (acc. No. 600)
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Stainless steel is very easy to scratch!
Do not use a scraper!
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Remove any calcium, grease or starch deposits right away. They will stain
the surface!
We recommend that you use a proprietary stainless steel cleaner.
We recommend cleaning the stainless steel surfaces weekly with a proprietary
stainless steel cleaner. This will create a protective film that protects the
surfaces from discoloration.
Glass
Door interior – coated glass
[
Avoid using oven spray if you can. If used regularly, an oven spray will
attack the coated surface of the glass.
The type of scraper normally used for glass-ceramic surfaces is suitable for
removing heavy dirt.
F
We recommend VSR O-FIX C or glass cleaner for thorough cleaning.
Door front, control panel
F
Clean the
oven front
with a weak solution of detergent and warm water,
using a damp cloth or a soft sponge. Glass cleaner may be used.
Glass ceramic hob
[
Sugar and food containing sugar (e. g. marmalade) and melted plastic
must immediately be removed with the cleaning scraper from the hot
cooking surface otherwise the surface can be destroyed when cooling
down.
First remove heavy dirt and food residues with the cleaning scraper when the
cooking surface is still warm.
Clean the cooled down cooking surface with water and a small amount of
detergent, with a cleaning agent for glass ceramic surfaces or with VSR
O-FIX-C. Wipe off the surface with clear water then dry it thoroughly.
F
Residues of cleaning agents can cause discolouring the next time you
switch it on. Cloths and sponges which are used for the cleaning of other
surfaces can cause discolouring.
F
Cleaning the glass ceramic surfaces with a cleaning agent protects them
of discolouring, and reduces the danger of damage through sugar and
often can remove discolouring or stains.
Door seal
F
Remove the door seal when you clean the oven, to prevent dirt from col-
lecting under the seal. See “Replacing the door seal” on page 27.
If the seal is dirty, use some washing-up liquid or wash it in the dishwasher.
Knobs
Clean the knobs with a weak solution of detergent and warm water, using a
damp cloth or a soft sponge.
Removing and refitting the oven door
Removing the oven door
– Open the oven door as far as it will
go.
– Swing the hinge locks down towards
you.
– Grasp the oven door at both sides
and lift it up until it is nearly closed.
