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EEB 6860.0
Meat type
Roast veal
160
170-190
160
160
18
Roast beef
180
200-220
180
180-200
8-10
Steak 180
200-220
180
180-200
8
Rose veal
160
170-190
160
160-180
12
Recommended
roasting setting
Temperature in
°
C
Hot air
Top/bottom heating
Grilling
Fan-forced
hot air
Cooking time
Per cm meat height
in mins.
Roast pork
160
170-190
160
160-180
12-15
Baked pork chops
160
170-190
160
160
8
Pork shoulder
160
170-190
160
160-180
12-15
Roast pork with crackling
160
170-190
160
160-180
12-15
Game 160
170-190
160
15
Wild boar
160
170-190
160
15
Game steak
180
180-200
180
180-200
8-10
Lamb 150-160
170-190
160
15
Duck 160
170-190
160
160-180
12
Goose 160
170-190
160
160-180
12
Chicken 160
180-200
160
160-180
8*
Turkey 160
180-190
160
160-180
12
Fish 160
200-220
8
*whole chicken 45-60 minutes
Suggested roast settings for conventional oven cooking
Summary of Contents for EEB6860.0
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