Preserving
Select
Pizza level.
Only use fresh food and prepare according to the usual recipes. Prepare no
more than 6 preserving jars with a capacity of 1-1.5 litres at one time.
Only use jars of the same height which are suitable for preserving and
which have the same contents. The jars should not touch.
Fruit
–
Place the drip pan on the 1st rack level from the bottom and fill
about 1 litre of water into the drip pan.
–
Select Pizza level and set to a temperature of 180 °C and observe
preserving process. After 20 to 40 minutes, the liquid in the jars will
start to bubble, usually in the jar on the front right first.
–
Then switch off the oven and keep the jars in the closed oven for
another 30 mins (approx. 15 minutes if preserving very sensitive fruit
such as strawberries).
Meat and vegetables
–
Prepare the preserving jars. Place the drip pan into the oven and set
the temperature as described above.
–
When the liquid starts to bubble, turn the oven down to 150 °C and
continue to heat for a further 30 to 60 minutes.
–
Then switch off the oven and keep the jars in the closed oven for
another 30 minutes.
Food to be
preserved
Heating time
(Further heating)
Residual heat
in mins.
Cauliflower
60-80
30
Beans
60-80
30
Peas
80-90
30
Cucumbers
Switch off
30
Carrots
60-80
30
Mushrooms
60-80
30
Brussels sprouts
60-70
30
Asparagus
80-90
30
Tomatoes
Switch off
30
Caution!
During the cooking process a lot of moisture develops in the oven
interior owing to the evaporation of water. This moisture emerges through
the ventilator openings and as a result the control panel may become hot.
Grilling
Set the operation mode
*
Grill for grilling small portions or
+
for large-
area grilling.
Switch setting for Grill:
Switch setting for Large-Area Grill:
–
Preheat the oven for 5 to 10 minutes.
–
Place the food to be grilled in the oven.
–
Grill the food for the times specified in the table below.
–
Place the drip pan with the roasting tray (optional accessory) onto the
second or third rack level from the bottom. Place the roasting rack on
the rack level specified in the table.
Always close the oven door when grilling.
Dish
Rack
level
Grill
Large-area grill
1st side
in mins.
2nd side
in mins.
1st side
in mins.
2nd side
in mins.
Pork
chops
Escalope
6
8-10
6-8
10-15
8-10
Fillet of pork
6
10-12
8-10
14-16
10-12
Sausages
6
8-10
6-8
15-20
10-15
Shashlik
6
7-8
5-6
18-20
8-10
Rissoles
6
8-10
6-8
10-15
10-12
Beef steak
7
6-7
5-6
10-11
9-10
Slices of liver
7
3-4
2-3
7-8
6-7
Escalope of
veal
6
5-7
4-5
9-11
8-9
Veal steak
6
6-8
4-6
10-12
8-10
Mutton chops
6
8-10
6-8
12-14
10-12
Lamb chops
6
8-10
6-8
12-14
10-12
Half a chicken
3
10-12
5-7
14-16
9-11
Fillet of fish
7
6-7
4-5
10-11
8-9
Trout
4
4-7
3-6
8-11
7-10
Toast
5
2-3
2-3
6-7
6-7
Toasted
sandwiches
4
6-8
10-12
EEB 620.0
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