Safety instructions
Only Küppersbusch fitted hobs have been designed and tested for use
on top of a Küppersbusch fitted oven. Other hobs must not be used.
The cookers may only be connected to the mains, maintained and repai-
red by a qualified electrician according to valid safety regulations. Work
carried out incorrectly places your safety at risk.
Do not put the appliance into operation unless it has been built in!
The surfaces of the oven are very hot when in operation. Always keep
children away!
Connection leads of electrical appliances may not get jammed in the hot
oven door.
Steam and/or pressure cleaning machines must not be used to clean
the oven! The appliance could be damaged in such a way that your life
could be at risk.
Warning! This appliance must be earthed!
The cooker is to be used only for the preparation of food in the home.
Oven
When carrying out repairs and replacing oven light bulbs, the cooker
must be disconnected from the mains (switch off the fuse).
Never store any objects in your oven which could cause a hazard if the
oven is unintentionally switched on.
Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
The oven door must close well. In the event of damage to the door sea-
ling, hinges, sealing surfaces or to the glass pane, do not use your coo-
ker until it has been repaired and checked by a qualified person.
Caution! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
Always close the oven door completely when preparing food in the oven.
Keep at least 5 cm away from the grill and top heat.
Before first use
Disposing of the packaging and the old appliance
Dispose of the transport packaging in such a way that is not harmful to the
environment.
If the appliance is purchased in Germany the dealer who sold you the app-
liance will dispose of the transport packaging for you.
Recycling the packaging saves raw materials and reduces the amount of
waste disposed appliances still contain useful materials. Dispose of your old
appliance at a collection point for recycling useful materials.
Before disposing of your old appliance ensure that it cannot be used any
longer. This will prevent misuse.
Initial cleaning
Remove excess materials and packaging. Before preparing food for the first
time, the cooker must be cleaned.
Clean the baking trays, drip pan etc. with a damp cloth and a little deter-
gent.
Heating the oven
Close the oven door.
Heat up the oven with top heat/bottom heat
at 250 °C temperature for 60 minutes.
Air the kitchen well at the same time.
Setting the real time
When the timer flashes, the real time has not been set. Proceed as follows:
both
and
hold
set the time.
EEB 620.0
17
