30
EN
Safety Instructions
This oven is exclusively for domestic use!
The appliance is designed for use in the home
for preparing food. No liability is assumed for
any damage caused by improper or incorrect
use.
Avoid damaging the oven or other dangerous
situations by following these instructions:
•
Do not cover or obstruct the
ventilation
openings
.
•
Do not keep any
inflammable object
inside
the oven as it may burn if the oven is
switched on.
•
Do not use the oven as a
pantry
.
•
Do not pour spirits (e.g. brandy, whisky,
schnapps, etc.) over hot food. Danger of
explosion!
•
Accessories such as wire racks and trays,
etc. get hot in the cooking space. Always
wear protective gloves or use oven cloths.
•
To avoid being burnt
, always use oven
gloves for handling dishes and containers
and touching the oven.
•
Do not lean or sit on the open oven door.
This may damage the oven, especially in
the hinge zone. The door can bear a
maximum weight of 8 kg.
•
The racks can bear a maximum load of 8
kg. To avoid damaging the oven, do not
exceed this load.
Cleaning:
•
The appliance will remain hot for some time
after it is switched off and cool down only
slowly to room temperature. Please allow
sufficient time for the appliance to cool
down before, for instance, cleaning it.
•
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
•
The door contact surfaces (the front of the
cooking space and the inside part of the
doors) must be kept very clean in order to
ensure the oven functions correctly.
•
Please follow the instructions regarding
cleaning in the section “Oven Cleaning and
Maintenance”.
Repairs:
•
If the power cable is damaged it should be
substituted by the manufacturer, authorised
agents or technicians qualified for this task
in order to avoid dangerous situations.
Furthermore, special tools are required for
this task.
•
Repair and maintenance work, especially of
current carrying parts, can only be carried
out by technicians authorised by the
manufacturer.