50
EN
Technical characteristics
Description of Functions
Symbol
Function
Foods
Cooking all sorts of vegetables, rice, cereals and meat.
Steam at 100 ºC
Extracting juice from berries.
Steam at 90 ºC Cooking fish, delicate desserts, sterilize fruit and regenerate
Steam at 80 ºC Poaching and cooking fish and meat.
Steam at 60 ºC Defrost & Cook vegetables.
Steam at 40 ºC Defrost delicate food. Making yoghurt.
Displays
Display
Description
Descaling
1
Soft water.
2
Medium water.
3
Hard water.
Appliance must be descaled.
CAL
Flashing – descaling starts.
0.
5
L
Feed 0.5 litre descaling solution into the water tank.
1.0L
Feed 1 litre cold water into the water tank for rinsing.
Water tank
Indication that water tank is missing.
The water tank must be removed, emptied and reinserted.
Steam reduction
VAP
Indication that steam reduction process is ongoing.
PUMP
Indication that cold water is entering the boiler and hot water is being pumped to the
water tank.
FULL
The water tank must be removed, emptied and reinserted.
System warnings
Temperature in the PCB is too high.
Specifications
•
AC Voltage ....................................................................................... (see characteristics plate)
•
Power required................................................................................. 3400 W
•
Exterior dimensions (W
×
H
×
D).......................................................... 595
×
455
×
472 mm
•
Interior dimensions (W
×
H
×
D). .......................................................... 420
×
210
×
390 mm
•
Oven capacity. ................................................................................. 35 l
•
Weight.............................................................................................. 32 kg