Kuppersbusch PCFZ 60 N4 Instructions Manual Download Page 8

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5) FIXING THE HOT PLATE

The hot plate has a special seal which prevents
liquid from infiltrating into the cabinet. Strictly
comply with the following instructions in order to
correctly apply this seal:
- Detach the seals from their backing, checking that

the transparent protection still adheres to the seal
itself.

- Overturn the hot plate and correctly position seal

“E” (fig. 11) under the edge of the hot plate itself,
so that the outer side of the seal perfectly matches
the outer perimetral edge of the hot plate. The
ends of the strips must fit together without
overlapping.

- Evenly and securely fix the seal to the hot plate,

pressing it in place with the fingers.

- Fix the hob with the proper brackets “S” and fit the

prominent part into the porthole “H” on the
bottom; turn the screw “F” until the bracket “S”
stick on the top (fig. 12).

- The prospective walls (left or right) that exceed the

working table in height must be at a minimum
distance from the cutting as mentionned both in
the columns and the scheme.

Remark:

Below is the suggested clearances. Actual

installation will be veried subject to different kitchen
situations.

IMPORTANT INSTALLATION

SPECIFICATIONS

The installer should note that the appliance that
side walls should be no higher than the hot
plate itself. Furthermore, the rear wall, the
surfaces surrounding and adjacent to the
appliance must be able to withstand an
overtemperature of 65 K.
The adhesive used to stick the plastic laminate
to the cabinet must be able to withstand a

temperature of not less than 150° C otherwise
the laminate could come unstuck.
The appliance must be installed in compliance
with the provisions in force.
This appliance is not connected to a device able
to dispose of the combustion fumes. It must
therefore be connected in compliance with the
above mentioned installation standards.
Particular care should be paid to the following
provisions governing ventilation and aeration.

6) ROOM VENTILATION

It is essential to ensure that the room in which the
appliance is installed is permanently ventilated in
order to allow the appliance itself to operate
correctly. the necessary amount of air is that
required for regular gas combustion and ventilation
of the relative room, the volume of which must not
be less than 20 m

. Air must naturally flow through

permanent openings in the walls of the room in
question. These openings must vent the fumes
outdoors and their section must be at least 100 cm

(see fig. 3). Construction of the openings must
ensure that the openings themselves may never be
blocked. Indirect ventilation by air drawn from an
adjacent room is also permitted, in strict
compliance with the provisions in force.

7) LOCATION AND AERATION

Gas cooking appliances must always dispose of
their combustion fumes through hoods. These
must be connected to flues, chimneys or straight
outside. If it is not possible to install a hood, an
electric fan can be installed on a window or on a
wall facing outside (see fig. 4). This must be
activated at the same time as the appliance (see
fig. 5), so long as the specifications in the
provisions in force are strictly complied with.

INSTALLATION

FIG. 11

FIG. 12

TECHNICAL DATA ON THE DATA LABEL

3 BURNERS (RIGHT UR)

LPG = 30 mbar
NATURAL = 20 mbar

Tot.Nom. Gas Rate = 6.45 kW
Tot.Nom.L.P.G. Rate = 469 g/h

Voltage = 110 V~
Frequency = 60 Hz

3 BURNERS (LEFT UR)

LPG = 30 mbar
NATURAL = 20 mbar

Tot.Nom. Gas Rate = 8.45 kW
Tot.Nom.L.P.G. Rate = 614 g/h

Voltage = 110 V~
Frequency = 60 Hz