58
EN
Use of Acessories
The perforated container is suitable for cooking fresh or
deep frozen vegetables, meat and poultry. In this case it
is important that the non-perforated container is
introduced into the first level. This way, dripping liquids
are collected and the appliance does not get dirty. The
perforated container with the food should be inserted
into the second level.
The non-perforated container is used to steam sensitive
foods, e.g. compotes and dumplings.
The rack is used when cooking with small containers, as
for example, dessert bowls and to regenerate plate
dishes.
For more precise information refer to the tables.
The suggested times and temperatures are guideline
values. The actual cooking time can vary according to the
type and quality of the foods.
To remove the rack, lift it upwards slightly at the front when the safety notches connect with the sides of the oven
(see illustration).
We recommend using the rack together with the baking tray when cooking items on the rack which might drip.