EEB 6600.0
23
Safety instructions
Connection and operation
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Only KÜPPERSBUSCH built-in hobs were designed and tested for use above
a KÜPPERBUSCH built-in oven. No other hobs may be used.
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The appliances may only be connected to the mains, maintained and
repaired by a qualified electrician according to valid safety regulations. Work
carried out incorrectly places your safety at risk.
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Do not put the appliance into operation unless it has been built in!
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The surface of the oven is very hot when in operation. Always keep children
away!
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Make sure connection cables for electrical devices are not jammed in the
oven door.
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Steam and/or pressure cleaning machines must not be used to clean the
oven! This can damage the unit resulting in risk of
personal injury
.
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The appliance is to be used only for the preparation of food in the home.
Oven
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When carrying out repairs the appliance must be disconnected from the
mains (switch off the fuse or unplug from the mains).
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Never store any objects in your oven which could cause a hazard if the oven
is unintentionally switched on.
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Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
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Be careful opening the door when the oven is hot: don’t lean over the open
door straight away. As soon as you open the door, hot air and even steam
will emerge through the door opening.
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The oven door must close well. In the event of damage to the hinges or to
the glass pane, do not use the appliance until it has been repaired and
checked by a qualified person.
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A damaged door sealing must be replaced. The oven must not be used with
damaged door sealing.
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Always close the oven door completely when preparing food in the oven.
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Keep it at a distance of at least 5 cm from the grill and top heat.
Roasting thermometer
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Only use the original roasting thermometer.
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Do not jam the cable of the roasting thermometer in the oven door.
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Take roasting thermometer out of the oven when not being used.
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Keep it at a distance of at least 5 cm from the grill and top heat.
Before using the appliance for the
first time
Disposing of the packaging and the old
appliance
Dispose of the transport packaging in such a way that it does not impact on
the environment.
Recycling the packaging saves raw materials and reduces the amount of
waste. Disposed appliances still contain useful materials. Dispose of your old
appliance at a collection point for recycling useful materials. Before disposing
of your old appliance ensure that it cannot be used any longer. This will
prevent misuse.
Setting the clock
F
The oven will not function until the clock is set.
The clock must be set before the oven is used and whenever power has been
disconnected to the appliance. If the clock needs to be set, you will see ”0.00”
flashing in the display.
– Use “+” and “-” to set the right
time.
After around 3 seconds, the new
time will be accepted and the
display will stop blinking.
Initial cleaning
– Remove foreign matter and packaging.
– Before preparing food for the first time,
the appliance must be cleaned.
Clean the drip pan, gridiron etc. with a damp cloth and a little detergent.
–
Heating the oven.
Close the oven door.
Heat up the oven with top heat/bottom heat at 250 °C for 60 minutes.
Air the kitchen well at the same time.