32
EEB 6600.0
After approx. 3 secs. the timer will
start and the lamps will stay on
continuously. The display will show
”Auto” until the oven switches on.
The right display shows you the
current core temperature inside the
roast.
– Set the temperature and mode.
– The oven automatically switches
on at the at the beginning of the
cooking time. Both lamps will flash
alternately.
When the actual core temperature
reaches the value you have set, the
oven will switch itself off and “End”
will appear in the display. A warning
signal will sound. Both lamps will
stop flashing.
– Press any button to stop the alarm
buzzer.
Both lights next to the display will
flash alternately - as long as the
roasting thermometer is inserted.
– Turn the temperature selector and
the mode selector switch to “0”.
– Remove the roasting thermometer from the socket. The display will show the
normal clock again.
Recommended core temperatures
Dish
Core temperature in °C
Beef
Roast beef/Fillet of beef, rare
40-45
Roast beef/Fillet of beef, medium
50-55
Roast beef/Fillet of beef, well done
60-65
Joint of beef
80-85
Pork
Loin of pork
65-70
Roast pork/ham
80-85
Neck, knuckle of pork
80-85
Chop, saddle
75-80
Chop without the bone
70
Smoked loin of pork
65-70
Meat loaf
70-75
Veal
Roast veal
70-75
Roast veal stuffed with kidneys
75-80
Knuckle of veal
80-85
Game
Meat of game
75-80
Saddle 60-70
Fillet of game, rare
40-45
Fillet of game, medium
50-55
Fillet of game, well done
60-65
Lamb
80-85
Stuffed joint
70-75
Poultry
85-90
Fish
70-80