Kuppersbusch DW9500.0, Instructions For Use Manual

Page: 25 / 60

25
english
We recommend that the appliance is
connected by a qualified electrician, who is a
member of the N.I.C.E.I.C. and who will
comply with the I.E.E. and local regulations.
Should the color of the wires in the mains
lead for the appliance not correspond with
the colored markings identifying the terminal
in your spur box proceed as follows:
The wire which is colored blue must be
connected to the marked N (Neutral) or
colored Black.
The wire which is colored brown must be
connected to the marked L (Live) or colored
Red
Where available (see installation), the wire
which is colored yellow/green must be
connected to the marked or colored
Yellow/Green.
If the cooker hood is installed for use above
a gas appliance then the provision or
ventilation must be in accordance with the
Gas Safety (Installation & Use) Regulations
1984 and the relevant Building Regulations.
Detailed recommendations are contained in
the following British Standard Codes of
Practice BS6172, BS5440 and BS6891
Current Edition.
Saving Energy
This appliance is energy-efficient but there
are some tips on how to save even more
energy:
•
During cooking, ensure that there is a
sufficient supply of air to enable the
extractor hood to work efficiently and
with a low level of operating noise.
•
Adjust the fan speed to the amount of
of steam produced during cooking.
Only use intensive mode when
required. The lower the fan speed, the
less energy is consumed.
•
If cooking produces large amounts of
steam, select the higher fan speed in
good time. If the cooking steam has
already spread around the kitchen, the
extractor hood will need to be
operated for longer thus consuming
more energy.
•
Switch off the extractor hood if you no
longer require it.
•
Switch off the lighting if you no longer
require it.
•
Clean and (if required) replace the filter
at regular intervals to increase the
effectiveness of the ventilation system
and to prevent the risk of fire.
•
Put the lid on pans to reduce cooking
steam and condensation.
Disposal of the packaging
The packaging bears the Green Point
mark.
Dispose of all the packaging materials
such as cardboard, expanded polystyrene
and plastic wrapping in the appropriate
bins. In this way you can be sure that the
packaging materials will be re-used.
Dismantling the equipment:
1. Disconnect the mains power.
2. Remove the duct cover above the
hood.
3. Disconnect the duct.
4. Supporting the equipment, remove the
srews that fix it to the wall.
5. For waste disposal, proceed according
to the appropriate environmental
protection guidelines.