BISCUITS
(°C)
(min)
Short bread / Pastry
strips, preheat the emp‐
ty oven
Conventional
Cooking
160
20 - 30
2
Biscuits made of
sponge cake mixture
True Fan Cook‐
ing
150 - 160
15 - 20
1
Pastries made of egg
white / Meringues
True Fan Cook‐
ing
80 - 100
120 - 150
1
Macaroons
True Fan Cook‐
ing
100 - 120
30 - 50
1
Biscuits made of yeast
dough
True Fan Cook‐
ing
150 - 160
20 - 40
1
Puff pastries, preheat
the empty oven
True Fan Cook‐
ing
170 - 180
20 - 30
1
Rolls, preheat the emp‐
ty oven
Conventional
Cooking
190 - 210
10 - 25
2
Small cakes, preheat
the empty oven
True Fan Cook‐
ing
160
20 - 35
3
Small cakes, preheat
the empty oven
Conventional
Cooking
170
20 - 35
2
Bakes and gratins
Use the first shelf position.
(°C)
(min)
Pasta bake
Conventional Cooking
180 - 200
45 - 60
Lasagne
Conventional Cooking
180 - 200
25 - 40
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling
210 - 230
10 - 20
Baguettes with melted
cheese
True Fan Cooking
160 - 170
15 - 30
24