CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C)
(min)
Rye bread
Conventional
Cooking
first: 230
20
2
then: 160 - 180
30 - 60
Cream puffs / Eclairs
Conventional
Cooking
190 - 210
20 - 35
2
Swiss roll
Conventional
Cooking
180 - 200
10 - 20
2
Cake with crumble top‐
ping
True Fan Cook‐
ing
150 - 160
20 - 40
1
Buttered almond cake /
Sugar cakes
Conventional
Cooking
190 - 210
20 - 30
2
Fruit flans (made of
yeast dough / sponge
cake mixture)
True Fan Cook‐
ing
150 - 160
35 - 55
1
Fruit flans (made of
yeast dough / sponge
cake mixture)
Conventional
Cooking
170
35 - 55
2
Fruit flans made of short
pastry
True Fan Cook‐
ing
160 - 170
40 - 80
1
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, custard)
Conventional
Cooking
160 - 180
40 - 80
2
BISCUITS
(°C)
(min)
Short pastry biscuits
True Fan Cook‐
ing
150 - 160
10 - 20
1
Short bread / Pastry
strips
True Fan Cook‐
ing
140
20 - 35
1
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