Microwave recommendations
Let's cook!
Place the food on a plate on the bottom of the cavity.
Turn or stir the food halfway through the defrosting and cooking time.
Stir liquid dishes from time to time.
Stir the food before serving.
Cover the food for cooking and reheating.
Put the spoon to the bottle or glass when heating drinks to ensure better heat distribution.
Put the food into the oven without packaging. The packaged ready meals can be put into the
oven only when the packaging is microwave safe (check information on the packaging).
Microwave cooking
Microwave defrosting
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the oven to cook eggs or snails in
their shells, because they can burst. Pierce
the yolk of fried egg before reheating it.
Pierce food with skin or peel several times
before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out
and let it stand for a few minutes.
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or
on a defrosting rack or plastic sieve so that
the defrosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrost‐
ing them first, you can use a higher micro‐
wave power.
Microwave suitable cookware
and materials
For the microwave use only suitable
cookware and materials. Use below table
as a reference.
Check the cookware / material
specification before use.
Cookware / Material
Microwave function
Microwave Combi
function
De‐
frosting
Heating,
Cooking
Ovenproof glass and porcelain with no
metal components, e.g. heat-proof
glass
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