Kuppersberg 5982, Technical Passport

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TECHNICAL PASSPORT ENGLISH
Electric oven
CLEANING AND MAINTENANCE
Caution
Before carrying out any work, the
appliance must be disconnected from
the mains electricity supply.
Cleaning the Inside of the
Oven
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The inside of the oven should
be cleaned to remove food and grease
deposits, which can give off smoke or
odours and cause stains to appear.
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With the oven cold and for
enamelled surfaces (e.g. the floor of
the oven) use a nylon brushe or sponge
with warm soapy water. If using special
oven cleaning products, use only on
enamelled surfaces and follow the
manufacturer’s instructions.
Caution
Do not clean the inside of your oven with
a steam or pressurised water jet. Do not
use either metallic scouring pads or any
material that could scratch the enamel.
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Most models have a catalytic
cleaning system (self-cleaning). This
system eliminates small grease residues
during cooking at high temperatures.
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If grease residues remain after
cooking, these can be eliminated by
operating the oven empty at 200°C for
one hour.
Use of the Fold-down Grill
(Depending on Model)
To clean the upper part of the oven,
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Wait until the oven is cold.
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Turn the screw (A) and lower the
grill element as far as possible.
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Clean the upper part of the
oven and return the grill element to its
original position.
Cleaning the Catalytic Panels
Depending on Model
If any food deposits remain after
normal cleaning then:
1. Remove the panels and leave them
to soak as long as necessary to
soften the food deposits.
2. Wipe the panels with a sponge and
clean water.
3. Dry the panels and re-assemble
them in the oven.
4. Turn the oven on for one hour at
200°C.
Caution
Do not use commercial cleaning
products or abrasive powders on
catalytic panels.