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2. oPEratING INStructIoNS
(Supplier)
2.1. Product Description
1.
BreaD SloT
2.
ToaSTer lever
3.
HouSInG
4.
ToaST DarKneSS conTrol
5.
SToP BuTTon
6.
reHeaT BuTTon
7.
DefroST BuTTon
8.
cruMB Tray
2.2. using the Product
tips for ideal toasting results
1.
Different types of bread have varying moisture content. Therefore,
the same toast darkness setting can produce different results.
2.
for bread that is slightly dry, use a lower toast darkness setting.
3.
for fresh bread or whole grain bread, use a higher toast darkness
setting.
4.
Bread with an irregular surface requires a higher toast darkness
setting.
5.
Thick bread slices need more time for toasting; it may even be
necessary to toast the bread a second time.
6.
When toasting raisin bread, remove all raisins from the surface,
since otherwise they could burn.
7.
If you toast only one slice, please select a low toast darkness
setting.
Torradeira-KT3408-Manual-2.indd 12
20/03/06 10:22
