CORRECT USE
• The Hotpan is designed for cooking,
serving and keeping food warm. It is
suitable for all hob types.
• Plastic grips can withstand heat up to
120 °C. They are not recommended for
use in microwave or ovens.
• On gas hobs, the size of the fl ame
should always be adjusted to the
diameter of the pot’s bottom. The use
of the gas fl ame protector plate is
recommended (see accessories).
• To save energy while cooking, use a
hob hotplate that matches the size of
the pan’s bottom.
•
Never place a plastic holder on the
hob and never leave an empty Hotpan
on a hot hob hotplate.
•
Always tighten loose handles and
grips. If this is not possible, send in
your Hotpan for repair.
• Protect the stainless steel from cor-
rosive perforation: always allow salt to
dissolve completely and never store
salty food in the pot.
•
Do not fi ll the Hotpan more than
half full when deep frying. Only use
high temperature cooking oils. Never
heat the oil over 180 °C, do not use
damp items of food when frying, and
never leave the Hotpan unattended
when deep frying. Never try to extin-
guish oil fi res with water but use a fi re
blanket instead. Follow the instructions
on the oil bottle.
•
Never leave cooking pots
unattended when in use.
CARE AND CLEANING
• For normal cleaning, the Hotpan will
wash well in a normal dishwasher.
Pans, lids and holders are dishwasher
safe, but washing by hand is gentler.
Plastic grips and holders may lose
their shine when frequently washed in
a dishwasher.
• Soak the pans to free hardened or
burned on food. Never try to remove
burned on food with sharp objects,
such as knives or steel scrubbers.
• Mineral deposits can be easily
removed with vinegar or lemon juice.
We recommend Swiss Cleaner
(see accessories) for stubborn deposits
or other discolorations.
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