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After Sales Support
Telephone:
1300 663 907
Email: [email protected]
Hints & Tips
Crushing Ice
For the best results when crushing ice, you will need to add some water to the container.
1.
Fill container with desired amount of ice.
2.
Cover with water to float ice above blades.
3.
Press lid firmly into container. Insert lid plug, then twist to line up the lock symbols.
4.
Activate PULSE three times quickly.
5.
Drain water from ice using a strainer.
Heating
Your Professional Blender has the ability to heat up ingredients which makes it perfect
for cooking soups in minutes. This process occurs by friction produced from the rapid
rotation of the blades. In most cases the heating process will take between 5 to 10
minutes once the ingredients are puréed. Refer to the soup section of the recipe book for
detailed instructions.
WARNING: When cooking hot liquids or creating hot soups take caution as there is risk of
burns.
Jammed Ingredients
When blending certain ingredients, chunks may become stuck below the blades. This can
often be indicated by a loud noise emitted from the blender. In this occurrence follow the
instructions below:
1.
Turn the blender OFF.
2.
Remove the container from motor base and remove lid.
3.
Using a plastic utensil, carefully shift the ingredients from underneath the blades.
4.
Place container back correctly onto motor base, attach lid and proceed with
blending
NOTE: If the ingredients continue to get jammed, it is recommended to completely remove
large chunks and chop down to a smaller size then continue blending.
