6
Descale your appliance regularly, as indicated in sections A and B for the coffee and steam
functions, as this will help prolong its lifespan. The frequency of descaling depends on the
hardness of your water. Consult your water supply authority for more information.
While descaling, do not place your appliance on a marble worktop. The descaling agent
could damage it.
To help you, here is a table of reference for the frequency of descaling according to water
hardness and how often your machine is used:
DESCALING FREQUENCY
Average no. of coffees per
week
Soft water
(<19°th)
Hard water
(19-30°th)
Very hard water
(>30°th)
Less than 7
Once per year
Every 8 months
Every 6 months
7 - 20
Every 4 months
Every 3 months
Every 2 months
More than 20
Every 3 months
Every 2 months
Every month
If in doubt, descaling once per month is advised.
DESCALING
1. The appliance
Unplug
(J)
before each clean and let the appliance cool down first.
Clean the outside of the appliance with a damp sponge when you think it necessary.
Regularly clean the tank, drip tray and its grill then wipe them down.
Rinse the inside of the tank regularly.
When a fine white layer appears in the tank, descale the appliance (refer to the section
on descaling)
Do not use alcohol or solvent-based cleaning products.
After unplugging the appliance, regularly clean the head of the filter holder and the seal
(E)
using a damp sponge.
Clean with a damp cloth only. Do not use detergent or abrasive products.
2. The filter holder
Using a damp cloth, regularly clean the filter holder housing in order to remove any
residual coffee that may have collected in this area.
Do not remove the seal. Do not remove the screws from the filter and filter holder.
This may only be carried out by an approved servicing centre.
To prolong the life of the filtering head seal, do not refit the filter holder if the coffee
machine will not be used for an extended period of time.
3. The drip tray
If necessary, clean the drip tray
(I)
and its grill
(H)
using water and a little mild detergent
(44-45)
. Rinse and dry.
CLEANING AND MAINTENANCE
Summary of Contents for Pump espresso
Page 14: ...12 Pure Origin 1 50 2 2 50...
Page 16: ...14 1 K 1 1 1 22 23 K 24 MAX 25 26 27 O 28 29 30 O 31 32 33 34 2 2 F 2 2 O...
Page 17: ...15 MAX 300 35 O 36 37 D 3 3 38 O 39 60 100 G 40 10 O 41 45 100 100 60 G 1 42 G 43 44 45...
Page 18: ...16 1 J E 2 3 I H 44 45 A B 19 19 30 30 7 8 6 7 20 4 3 2 20 3 2...
Page 19: ...17 A 10 O 3 1 500 5 10 2 B 2 3...
Page 20: ...18 B...
Page 21: ...19...
Page 22: ...20...
Page 24: ...22 Pure Origin 100 1 50 2 2 50 5...
Page 26: ...24 1 1 1 1 22 23 24 MAX 25 26 27 O 28 29 30 O 31 32 33 34 2 2 F 2 2 O...
Page 27: ...25 MAX 300 35 O 36 37 D 3 3 38 O 39 60 100 G 40 10 O 41 45 100 100 60 G 1 42 G 43 44 45...
Page 28: ...26 A B 19 th 19 30 th 30 th 7 8 6 7 20 4 3 2 20 3 2 1 J 2 3 I H 44 45...
Page 29: ...27 A O 3 1 500 5 10 B 2 3...
Page 30: ...28 B...
Page 31: ...29...
Page 32: ...30...
Page 34: ...32 1 1 100 50 1 2 x 50 2 5...
Page 36: ...34 1 K 1 1 1 22 23 K 24 MAX 25 26 27 28 29 30 31 32 33 34 2 2 F 2 2...
Page 37: ...35 MAX 300 35 36 37 D 3 3 38 O 39 60 100 G 40 10 O 41 45 100 100 60 G 1 42 G 43 44 45...
Page 38: ...36 1 J E 2 3 I H 44 45...
Page 39: ...37 19 th 19 30 th 30 th 7 8 6 7 20 4 3 2 20 3 2 A O 3 1 500 5 10 B 2 3...
Page 40: ...38 B...
Page 41: ...39...
Page 42: ...40...
Page 43: ...41...
Page 64: ...62 1 1 A MAX 300 ml 2 2 3 4 100 1 50 ml 2 2 50 ml 5...
Page 66: ...64 On 1 K 1 1 1 22 23 K 24 MAX 25 26 27 28 29 30 31 32 33 34 2 2 F 2 2 O MAX 300 ml...
Page 68: ...66 19 th 19 30 th 30 th 7 8 6 7 20 4 3 2 20 3 2 1 J E 2 3 I H 44 45...
Page 69: ...67 3 1 500 ml On On Off 5 10 B 2 3...
Page 70: ...68...
Page 71: ...69...
Page 72: ...70 UHT...
Page 73: ...71...
Page 144: ......
Page 145: ......
Page 146: ......