1.
3.
Pour the water into the
water chamber and turn
the selector switch to
the
position.
Place a cup under the
steam nozzle to collect
any water which may
escape. As soon as
you start seeing steam,
move the selector switch
to the
position.
Now follow steps 2-7
and when finished
frothing the milk return
to
position.
The top closure of the
Perfect Froth attachment
(see figure 14, part A) has
a very fine hole which draws
air into the milk If this tiny
hole gets clogged, “Perfect
Froth” will not work properly.
Therefore, never immerse
the top closure in milk or
froth.
CLEANING
Before cleaning,
“off
the machine, unplug it, and
allow it to cool down.
The filter holder, fitter
basket, carafe, carafe lid,
and
grid can be
put in the dishwashers
upper rack, away from the
heating/drying element.
The machine can be wiped
clean by using a damp
cloth. Never immerse the
body of your “IL
Bistro” in water or any
other liquid. Clean the
brewing head with a damp
cloth and remove ground
coffee. If there is water left
in the boiler chamber, let
the machine cool down,
remove all loose parts and
empty through the top
opening by turning upside
down.
Cleaning The Steam
Nozzle
Clean the steam nozzle
each time after you have
immersed it in the milk,
otherwise the inside of the
nozzle becomes clogged
and the milk deposits on
the outside harden and
become difficult to remove.
If clogging does occur,
unscrew the tip of the
steam
(see figure
15). Remove all milk
pat-tides using a sewing
needle and rinse under the
faucet. Replace nozzle tip
making sure to screw it on
tightly.
Immediately after you are
done frothing milk, wipe off
the outside of the nozzle
with a wet cloth. Hold the
wet cloth very close to the
tip of the nozzle and
the selector switch to the
Let the steam escape
into the wet cloth for one or
two seconds. Any milk
residue will then be flushed
out. Then return to the
position.
Cleaning The Perfect
Attachment
For a thorough cleaning of
the “Perfect Froth” attach-
ment, remove part C (see
figure 14). All parts should
be rinsed in warm water. If
the small suction opening in
part A is clogged up, it can
be opened with a straight
pin or a straightened paper
clip.
Cleaning The Drip
Tray
The overflow grid can be
cleaned by removing the
grid (see figure 16).
DO NOT try to open or
disassemble the main body
of the machine.
OF THE
ESPRESSO MACHINE
The espresso machine must
be decalcified
The
frequency depends on the
hardness of your water and
how often you use the
espresso machine.
Before descaling, the
brewing sieve on the
brewing head MUST first be
screwed off.
Remove all lime and
coffee residues from the
brewing sieve and the
brewing head.
Pull off the “Perfect
Froth” attachment.
