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CONVECTION BAKE function
Convection bake uses an internal fan to circulate heated air around the food. This function
produces fast, even cooking results.
Please note: The convection function will reduce
cooking times
. Some foods may not be ideal for convection bake.
• The “Conv. Bake” indicator lamp will light.
• Select a temperature using the « + » and « - » buttons.
• Select a cooking time by pressing « Timer » then use
the « + » and « - » buttons.
• Press Start.
BROIL/Grill function
(Only the top heating elements are used. There are two broil settings: “High” and “Low”).
Never leave oven unattended when in use.
The Broil tray is designed to drain grease and fats away from meats
for healthier cooking.
• Place the broil tray on the bake sheet.
• Use shelf position #3.
• There must be a minimum space of 1 inch (2 cm) between the food
and the top element.
• Close the door.
Choosing the grill setting:
• Press the “Broil” button. The “Broil” indicator lamp will light.
• The default setting of “High” (fast broiling), will appear on the
display.
• If you wish to reduce the broiling temperature, press the “-” button
and “Low” will appear on the display.
• The display will blink.
• The default “broil” time is set at 10 minutes.
• You can adjust the cooking time by pressing « Timer », then the
« + » and « - » buttons.
• To change broil temperature at any time press the « Temp »
button and use « + » and « - » buttons to choose high or low.
For best results turn the food once during broiling.
For example try broiling meats for 10 minutes on HIGH, turning the
food over after 7 minutes, and then broiling for another 3 minutes.
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