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English
Setting the clock:
• When the oven is first plugged in “12:00” appears on the display.
• Press the “Timer” button twice. The display will begin to blink “12:00”.
• Adjust the time in steps of one minute by pressing the “+” or “-”
buttons.
• If you hold the button pressed down for more than 6 seconds, the
time will change quicker.
• Press the “Timer” button to enter the time in the system.
If you do not press the “Timer” button, the time will be
entered automatically after 30 seconds.
Using the control panel:
Cooking time and temperature can be adjusted before or during the cooking cycle.
To adjust cooking times:
Press « Timer » button once. Time remaining will be displayed,
blinking. Cooking time can be adjusted in 1 minute increments up to a maximum of
1 hour 30 minutes, using the « + » and « - » buttons.
Press « Timer » again to set new time.
To adjust temperature:
Press « Temp ». Current temperature setting will be displayed,
blinking. Temperature can be adjusted in 25 increments up to a maximum of 450° using
the « + » and « - » buttons.
Press « Temp » again to set new temperature.
SHELF POSITIONS:
• For all functions the position of the cooking shelf will play an important role in the
final result.
• Note that there are 4 separate positions for the cooking shelf.
• Place your food in the center of the tray or on the shelf at the desired height.
Shelf position #1: best for frozen pizza, and many baking and reheating uses.
Shelf position #2: best for cookies, brownies, toasting bread, and many baking and reheating uses.
Shelf position #3: best for toasting bagels, and broiling meats, or bacon.
Shelf position :
Summary of Contents for FBC 2
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