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Recipes
Milk / Steam time /Coffee
Large
60 ml - 2 oz / 15 s / 60 ml - 2 oz
Small
40 ml - 1 oz / 10 s / 40 ml - 1 oz
AUTOMATIC
CAppUCCINO
Be sure that the steam tube is in its lower position (see page 13 – paragraph «Steam»)
5
Lower steam nozzle
A cappuccino is made up
of the following proportions:
1/3 milk + 1/3 1/3 frothed milk
Fill up coffee beans container (Max. 300 g / 11 oz.) or grounds shaft (min. 1 spoon, max 2 spoons) as necessary.
You can select from the following recipes
Press button
Pour in appropriate
amount of cold milk
Place cup under outlet
You may change the
recipe by choosing
/
Process now runs automatically
6
Machine warms up & grinds coffee
7
Milk is frothed
8
Coffee is served
While the cycle is in process, the
quantity of coffee or length of
time for steam preparation can be
adjusted by pressing
/
Process is complete.
Lift nozzle,
remove cup and ensure to clean
the steam nozzle
Cleaning steam nozzle (automatically alert to clean after 4 min.)
CLEAN STEAM NOZZLE
PRESS OK
Confirm by pressing
Confirm by pressing
.
Place cup of warm water
under the steam nozzle
Lower steam nozzle,
process starts
Process is complete.
Lift the nozzle
For even better cleaning,
we recommend our XS 4000
cleaning fluid (see Page 14)
Caffe Latte, sometimes also known as
Latte Macchiato, consists roughly
of the following proportions:
3/5 milk + 1/5 1/5 frothed milk
For individual program-setting, see page 13
