BA Yeast-Booster PRO GB - V1307
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automatically the pumping times, so that each 15 minutes it will draw must from the
target tank as nutrition for the yeast in its container.
2.5 Timer
Setting the required propagation duration. The minimum duration is 2 hours, and 3
hours are recommended, if time permits.
2.6 Example setting
You wish to reactivate 1kg dry yeast:
Start quantity:
10lt water (1 liter per 100gr yeast)
20lt (double amount in 2 hours propagation, or better –
30lt (tripling, by 3 hour propagation period)
Start temperature:
38,5 °C (the recommended rehydration temperature for
yeast)
Target Temperature:
(e.g.) 19,0 °C (Temperature of the must to in the tank that
has to start fermenting).
Timer:
2 hours, if the Yeast-Booster is need quickly for another
batch.
3 hours, to receive more from the running batch. The
yeast cells mixture will cool even slower and be even more
gently prepared to start the fermentation.
You wish to re-activate 0,5 kg pure dry yeast:
Start content:
5 Liter (1 Liter per 100 g yeast).
Target content:
10 Liter (double the quantity) over 2 hours fermentation or
better -
15 Liter (tripling the amount) over 3 hours fermentation
Start temperature:
38,5 °C (recommended Rehydration temperature)
Target temperature:
18,5 °C (Temperature of the most in the target tank).
Timer:
According to the work conditions, at least 2 hours.
Additional setting of the Language and display Contrast.
Summary of Contents for Yeast-Booster PRO
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