BA Yeast-Booster PRO GB - V1307
16
6 SYSTEM SETUP
To reach the set-up menu, hold down the button for 3 seconds.
Y E A S T -
B O O S T E R
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K R E Y E R
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5 . 4
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5 . 3
H E A T I
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O F F
PUMP IN: The pumping capacity of water or must is indicated in liter of water /
minute.
This value is set in the factory. It should only be altered unless the local
conditions are significantly different.
PUMP OUT: The pumping capacity of activated yeast into the target tank is indicated
in liter of water / minute.
This value is set in the factory. It should only be altered if the local
conditions are significantly different.
If, for example, the Yeast-Booster does not empty completely when
pumped-out, this value can be decreased. The Yeast-Booster will
recalculate with the new value and extend the pumping-out time.
HEATING: Relates to the heating during the fermentation phase. When running a
2-3 hour fermentation process, the heating should be switched off, as
the fermenting yeast create heat by themselves.
When running a fermentation process over 1-2 days (e.g. fermenting
from own yeast strain), keep the Yeast-Booster on a constant
temperature by activating the Heating Mode.
By pressing you can reach further basic settings:
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F E E D
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0 M I N
FEED:
Relates to the nutrition supply regime to the yeast. By standard
rehydration process it should be kept unchanged.
Summary of Contents for Yeast-Booster PRO
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