BA Yeast-Booster PRO GB - V1307
10
3.3 Fermentation (Propagation phase)
In this main-phase the yeast will be gently pumped-over, enriched with Oxygen and
receive regularly must as nutrition. It will be cooled slowly to the temperature of the
target tank. The maximal suction-height of the pump is 1,5 meter und should not be
exceeded. The maximal pumping-height is 12 meter.
The foam created in this process shows that the yeast cells are developing well as
they release large amounts of CO2 (foam) by multiplying in the Oxygen rich
environment supplied to them.
In the display you will see the following information:
O P E R A T I
O N
F E R M
S H A L L
3 7 .
6 ° C
R E A L
3 7 .
8 ° C
K
T I
M E R
1 :
5 2 : 2 7
P
Operation:
Fill, Heat, Ferm, Empty, Wash (cleansing)
Shall (= Set): The currently set target temperature
Real (= Is): The currently measured temperature
Timer:
Rest running time of this operation (h, min, sec)
K ... Cooling or H .... Heating
P ... Pump-over and add Oxygen
M ... Must - each 15 Minutes automatically suck must as nutrition into the Yeast-
Booster
In manual mode the Yeast-Booster signals by blinking light and on the display as
soon as the Fermentation phase has been completed.
In automatic operation, at the end of the fermentation phase, the Yeast-Booster
pumps the mixture automatically into the target tank (modes signaled: ‘Empty’).
Fermentation
tank
Must
Summary of Contents for Yeast-Booster PRO
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