CONVECTION OVEN
MANUAL
Central Restaurant Products | 800-222-5107 | [email protected]
6
Specifications
BEFORE USING YOUR OVEN
Before using your oven for the first time, please note these instructions:
1. The oven is not to be installed closer than 12” to a combustible surface and needs kept 4”
distance from wall.
2. Wash the roasting racks with soap and water. (NOTE: Do not use a spray or abrasive
polishing agent.)
3. Gently wipe down interior cabinet with a damp cloth. Be careful not to add excess water or
get soap/water on the element
4. After the cabinet and racks are dry, place the racks back inside the oven.
5. Close the oven door and allow it to preheat at the highest temperature setting for 5 minutes.
6. The heating element is lubricating and will burn off extra grease at first use. It is normal to
see a small amount of smoke.
7. Turn off the oven then and open the door to allow any smoke to leave the cabinet.
Convection
Ovens
