CONVECTION OVEN
MANUAL
7
Central Restaurant Products | 800-222-5107 | [email protected]
Operation
INSTRUCTIONS
Convection
Ovens
OPERATION
To start your oven, you first select the desired cooking temperature then the desired cook time.
Oven will then begin heating.
CAUTION: During the baking process, make sure that no metal comes in contact with the
electric heating elements.
CAUTION: Wear oven mitts when dealing with any product inside the oven.
1. Plug in your oven
2. Adjust temperature control knob to desired cooking temperature.
3. Temperature indicator light will shut off once desired temperature has been reached.
4. Load product into the oven
5. Set timer between 0-120 minutes
a. The timer is independent and can be adjusted during cooking cycle
6. Timer reaches zero and timer chimes
7. Unload the oven using oven mitts.
8. If more time is needed, follow the steps again to continue baking.
Overheating protection
If the temperature of this oven reaches an unsafe limit, the electrical components will shut off to
prevent overheating and damage to components.
