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The appliance should be connected to the gas supply with a flexible tube in accordance with current
standards and regulations.
Check the hose (NF or CE) is in good condition. Do not hesitate to change it if in doubt.
Check the expiry date of the hose.
Do not twist the hose and keep it away from any parts likely to be hot.
Leave the appliance to cool prior to handling or cleaning it.
The appliance must not be cleaned with a high or low pressure jet.
Do not bleach.
Do not handle the appliance while hot.
Do not touch the hot surfaces.
We recommend you keep the original packaging in order to store the appliance.
KEEP THESE INSTRUCTIONS
Technical description
Strong and reliable, these appliances are convenient to use thanks to the constant temperature and even
and fast cooking.
Characteristics
One or two crepe griddle(s) crepe maker on stainless steel frame.
Cast iron griddle
35, 40 or 48 cm.
Power: from 5 to 8 kW per griddle, depending on the model.
Large diameter 6 or 8 branches burner for uniform heat distribution.
One or two piezo-electric ignition button on each model of the CONFORT range.
Manual or thermostatic temperature control depending on model.
Instructions
Krampouz shall not be held responsible for any bodily harm or damage to goods due to incorrect
installation or use of the appliance.
The appliance is not connected to an evacuation of air system. The appliance has to be installed in a
room with a suffisant air ventilation to avoid formation of any noxious substance that would not be
acceptable.
Ensure there is a free space above the griddles close to an air extraction system (air flow needed:
approximately 200 m³/h / griddle to supply combustion air).
The appliance should be connected to the gas supply with a flexible tube in accordance with current
standards and regulations. Before using your appliance, please refer to the following indications:
Appliances drawings page 4,
Technical datas chart page 6,
Connecting advices page 17,
Chapter “Adjusting” page 22, before changing any settings of the appliance.
