Korona 57155, Instruction Manual, Page: 29 / 64

Instruction Manual
ENGLISH
29
Cleaning and Care
Due to hygienic reasons clean your toast oven on a regular
basis, best after each use, and remove any food residues.
Not doing so could possibly result in a hazardous situation.
Before cleaning, always switch off the appliance,
disconnect it from the mains and let it completely cool down.
Never immerse the appliance in water. Danger! Electric
Shock!
When cleaning the appliance never use any
• aggressive cleaning agents and/or other hard objects.
• commercial oven cleaners / steam cleaners.
Clean the body of the appliance with a moistened soft cloth.
Clean both sides of the oven door, the door sealing and adjacent
areas with a moistened damp cloth.
Once the baking tray (8) / grill rack (9), rotisserie accessory
(12) has cooled down, clean it in warm water using some
dishwashing detergent, rinse and dry it thoroughly.
Remove splatter/food residues inside the appliance with a
damp soft cloth. If necessary, use a mild washing up liquid.
Make sure that no water gets into the air vents and other parts
inside the appliance.
Once, the pizza stone (10) has completely cooled down, clean
it only under running tap water using a synthetic sponge.
Do
not use any dishwashing detergent and do never soak/
immerse the pizza stone (10) in water.
The pizza stone (10) is not dishwasher safe.
Pull out the crumb tray (13) after each use and clean it properly
with a moistened soft cloth. After cleaning simply push it back
in.