Korona 57155, Instruction Manual, Page: 27 / 64

Instruction Manual
ENGLISH
27
Using the Rotisserie function
Perfect for grilled delicious chicken or other roasts on
the spit. Always choose the highest temperature (230 °C)
setting.
Do not use any frozen meat, make sure to defrost it beforehand!
• Slide one of the fixing brackets (12) onto the spit (12) and
tighten it with the screw.
• Skewer the prepared meat onto the spit (12) and push it
firmly into the fixing bracket (12).
• Slide on the second fixing bracket (12) and push it firmly into
the meat (e.g. chicken, roast) and tighten the screw.
• Make sure that the meat is properly centered on the spit.
Tip:
When preparing chicken, make sure to bind the wings
and drumsticks tightly together with a heatproof and food safe
string.
Recommendation: The weight of the meat (e.g. chicken,
roast) should not exceed 1 kg. Regarding the cooking time rely
on your cooking experience.
• Insert the backing tray (8) to avoid any dripping into the
interior of the unit.
• Use the rotisserie handle (11) and insert the assembled spit
(12) into the oven.
• Close the door and select one of the rotisserie functions (3).
Make sure that the meat to be grilled is rotating
properly and is not touching the heating elements nor the
backing tray.
Inserting / Removing Rotisserie accessory
When inserting/removing the rotisserie accessory
(12) always use the provided handle (11) or pot handlers.
Danger of burns!