Korona 57155, Instruction Manual, Page: 24 / 64

24
Operation
The temperature of accessible surfaces may be high
during operation. Therefore, do not touch the appliance
during and/or immediately after operation. Use pot
handlers when handling the food.
Keeping food warm
Set the temperature (2) to 100 °C, switch the function control
(3) to lower and upper heat and preset the respective keeping
warm time (4).
If the food needs to be kept warm for longer than 20~30
minutes, it should be covered with tinfoil, to prevent it from
becoming too dry.
Do
not leave the food in the oven for an extended period of
time.
Cooking, baking and broiling in convection mode
The convection function will be automatically switched on when
using the appliance.
The air circulation system of the convection mode provides an
equal and rapid distribution of heat in the appliance.
Upper heat / Rotisserie function
Grilling chicken, fowl, roast, etc.
Lower heat with convection
Cookies, Pizza, pies etc.
Combination of lower and upper heat:
Cakes, (frozen) baguette, roasts, (frozen) pizza, fish etc.
Combination of lower and upper heat with convection and
Rotisserie function:
Grilling chicken, fowl, roast, etc.