RECIPES
STUFFED MINI CHEESE POTATOES
1/4 cup (50 ml) mozzarella cheese, grated
1/4 cup (50 ml) sharp cheddar cheese, grated
20 new mini potatoes
1 tsp (5 ml) vegetable oil
5 strips of bacon
1/2 cup (125 ml) onion, diced
1 tsp (5 ml) fresh thyme, finely chopped
1/2 tsp (2.5 ml) fresh rosemary, finely chopped
Salt
White pepper
Preheat Czech Cooker™ on setting 5. Lightly coat potatoes in oil and
place in Czech Cooker™. Cook for 1 hr or until potatoes are soft when
pierced with a knife. Remove and set aside to cool. Chop bacon strips
into 1/4 inch pieces and place in Czech Cooker™. Cook until bacon is
cooked but not crisp. Add onions, pinch of salt and herbs. Cook until
onions are soft but not brown. Place in a medium size mixing bowl.
Carefully cut mini potatoes in half, slicing a small amount off the
opposite end to ensure potatoes do not roll around once stuffed. Hollow
out with a melon baller putting contents in bowl with bacon onion mix-
ture. Mash all ingredients together. Season to taste. Using a small
spoon fill each half with mixture and place in clean Czech Cooker™ on
setting 5. Top with grated cheese and cook until cheese is melted.
Serve immediately.
RECIPES
SCALLOPED POTATOES
4 large potatoes, sliced
2 onions, sliced
2 cups (500 ml) cheddar cheese, shredded
1/4 cup (50 ml) melted butter
1/4 cup (50 ml) flour
Salt and pepper to taste
Place a layer of potatoes in bottom of Czech Cooker™. Season with
salt and pepper. Pour small amount of butter over potatoes. Sprinkle on
some four, add layer of onion and cheese. Continue layering until all
ingredients are used. Top with extra cheese, if desired. Cook on setting
4 until potatoes are tender, approx 30 min.
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