EN - 14 -
Dairy Products
Preparation
Maximum Storing
time (months)
Storing Conditions
Packet
(Homogenize) Milk In its own packet
2 - 3
Pure Milk – In its own
packet
Cheese-excluding
white cheese
In slices
6 - 8
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
Butter, margarine
In its package
6
Maximum Storing
time (months)
Thawing time in
room temperature
(hours)
Thawing time in oven
(minutes)
Bread
4 - 6
2 - 3
4-5 (220-225 °C)
Biscuits
3 - 6
1 - 1,5
5-8 (190-200 °C)
Pastry
1 - 3
2 - 3
5-10 (200-225 °C)
Pie
1 - 1,5
3 - 4
5-8 (190-200 °C)
Phyllo dough
2 - 3
1 - 1,5
5-8 (190-200 °C)
Pizza
2 - 3
2 - 4
15-20 (200 °C)
CLEANING AND MAINTENANCE
PART - 4.
•
Disconnect the unit from the power supply before cleaning.
•
Do not clean the appliance by pouring water.
•
Make sure that no water enters the lamp housing and other electrical
components.
•
The refrigerator should be cleaned periodically using a solution of
bicarbonate of soda and lukewarm water.
•
Clean the accessories separately with soap and water Do
not clean them in the dishwasher.
•
Do not use abrasive products, detergents or soaps. After washing, rinse
with clean water and dry carefully. When you have finished cleaning,
reconnect the plugto the mains supply with dry hands.
Summary of Contents for HC1A54288BNV
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