Atollspeed Touch Screen Series
– Original Instructions
This document is property of Kolb Huizhou Ltd.
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Use a moist towel for cleaning the machine. If the oven is seriously contaminated a liquid
detergent can also be used. After the application of liquid detergent, the baking chamber
always has to be rinsed with pure water.
We recommend using a liquid detergent, which is certified for food industrial use and has
capabilities of removing lipids, proteins and organic substances.
It is not allowed to use a high-pressure cleaner.
If using compressed air for cleaning, be aware of the spreading flour dust. Wear a filter mask
and clean up the dust afterwards.
Cleaning the Air Filter
Cleaning the Baking Chamber
Important: Do not spray any detergent or water into the upper area of the baking
chamber, it can cause short-circuit. Only use a damp cloth to clean the top of the
baking chamber.
To clean the chamber, use a brush, sponge and wet cloth to remove dirt. Especially clean the
edges of the chamber.
The door seal must be cleaned with a wet piece of cloth and a non-aggressive, liquid detergent. If
damaged, the seal can be replaced by a qualified service technician.
The stone holder can also be cleaned in a dish cleaner.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to deterioration of the surface that
could adversely affect the life of the appliance and possibly result in a hazardous situation.
On the bottom of the oven there is a mesh filter.
It can be removed sliding it out towards the front.
Rinse the filter in water. If the filter gets damaged
or cannot be cleaned it has to be replaced.
Filter cleaning has to be performed weekly. Do
not use the oven without the filter.