Kogan ThermoBlend Pro All-in-One Recipe Booklet Download

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Cauliflower in Tartar Sauce

Ingredients

1 cauliflower

1 litre water

For the Tartar sauce:

2 pickles

2 onions soaked in vinegar

1 bunch parsley or finely chopped parsley

200g mayonnaise

Preparation

1. Add the water to the jar and select 10 minutes, temperature 120°C and speed 1.

2. Meanwhile, separate the stems of the cauliflower and place them in the steam tray.

3. After the 10 minutes have passed, put the cooking basket in place. Select 20 minutes,

temperature 120°C and speed 1-2-3.

4. If the mixture does not have the desired taste after this time, leave to cook for 4-5

minutes more at 120°C and speed 1-2-3.

5. Reserve the cauliflower in a baking dish.

Sauce Preparation

In the clean bowl, place all the sauce ingredients, select 30 seconds and speed 4.

Serve the cauliflower cold or warm with the sauce.

Leek with Potatoes

Ingredients

5 leeks

3 potatoes

20g olive oil

1 tsp. salt

1 litre water

1 stock cube

Preparation

1. Prepare the leek and potatoes and place them in the bowl together with water, salt

and the stock cube.

2. Select 20 minutes, temperature 120°C and speed 1.

3. When this process is finished, make sure that all the vegetables are cooked to taste. If

necessary add a bit more salt and oil, select 1 minute at speed 1.

Summary of Contents for ThermoBlend Pro All-in-One

Page 1: ......

Page 2: ...Please handle this product with care and inspect it regularly to ensure it is in good working order If the product power supply cord or plug shows any signs of damage stop use unplug and contact Kogan com support ...

Page 3: ...with Potatoes 13 Parmesan Style Eggplant 14 Mushroom in Sauce 14 Fried Potatoes Eggs 15 Sauteed Cabbage with Ham 15 SAUCES 16 Mayonnaise 16 Garlic Mayonnaise with Olive Oil 16 Bechamel Sauce 16 Pesto Sauce 16 Dutch Sauce 17 Dried Fruit Dressing 17 Bolognese Sauce 17 Almond Sauce 18 Mustard Sauce 18 Mushroom Sauce 18 Tomato Sauce 19 Salsa Rosa 19 Tartar Sauce 19 Green Sauce 20 Pickling Brine Sauce ...

Page 4: ...ch 35 Mediterranean Rice 35 Rissotto 36 Rice Green Beans 36 Rice Artichoke 37 Rice Asparagus 37 Rice Mushroom 38 Gorgonzola Rice 38 Milanese Rice 39 Spinach Rice 39 Rice with Chicken Green Beans 40 Rice with Mozzarella Liquid Cream 40 Rice with Salmon 41 Pumpkin Rice 41 Pasta with Chicken Pumpkin Sauce 42 MEATS 43 Tenderloin Steak with Green Capsicum 43 Beef Potatoes 43 Meatballs 44 Chicken Rolls ...

Page 5: ...te 62 Chocolate Sponge Cake with Nuts 62 Lemon Sponge Cake 62 Pineapple Cake 63 Cheese Cake 63 Almond Sponge Cake 63 Egg Creme Caramel 64 English Cream 64 Orange Creme Caramel 64 Strawberry Marmalade 65 Peach Marmalade 65 Yoghurt 65 Sponge Cake with Wine 65 Prune Marmalade 66 Tomato Marmalade 66 Kiwi Marmalade 66 Sugar Free Apple Cake 67 Three Chocolate Cake 67 Brownie 68 Catalan Creme 69 Banana C...

Page 6: ...6 Choux pastry 77 Fergosa 77 Scones 78 Milk rolls burger buns finger rolls 78 Pitta 79 French bread 80 Quick puff pastry 80 Sablee pastry 81 Shortcrust pastry 81 Filo pastry strudel pastry 81 Hot water crust 82 Vetebrod 82 Southern Cornbread 83 Chollah 83 Yorkshire Pudding 84 Basic Bread Recipe 84 Whole Wheat Bread 85 4 ...

Page 7: ...cognac and the liquid cream Select 15 minutes temperature 100 C and speed 1 4 Fill the tartlets with this mixture and decorate with the parsley and grated cheese Scrambled Garlic with Shrimp Ingredients 1 bunch fresh garlic 200g peeled shrimps 2 tbs olive oil 1 clove finely chopped garlic 2 eggs Salt to taste Preparation 1 Place the mixing tool in the bowl with oil and select 4 minutes temperature...

Page 8: ...eese Mayonnaise to taste Spicy paprika Preparation 1 Add the capsicums cut into 4 pieces to the bowl together with the ham Select 10 seconds speed 4 5 2 Place the mixing tool in the bowl cut the Emmental cheese into small dices and add the rest of the ingredients to the bowl 3 Select a few seconds and speed 3 4 4 Decorate with paprika Roquefort with Nut Savoury Ingredients 250g Roquefort cheese Ev...

Page 9: ...onds at speed 5 3 With the spatula press the mixture until all the liquid has evaporated from the capsicums 4 Place the mixing tool in the bowl and add the cream cheese a pinch of curry and the paprika 5 Select 15 seconds at speed 2 3 Remove the mixture from the bowl and reserve in the refrigerator After this time the mixture is ready for serving and is edible for 4 5 days if kept in the refrigera...

Page 10: ...prinkle with cheese and place into the oven to cook au gratin style Greek Salad Ingredients 200g cherry tomatoes 200g feta cheese or fresh goat cheese 100g small onions cut into slices 100g green capsicum 100g cucumber 50g seedless black olives 40g virgin olive oil 2 tsp oregano Salt Lettuce for decoration Preparation 1 Cut the tomatoes in half and reserve Place the cheese to the jar and select 3 ...

Page 11: ...ess is finished leave to rest for several minutes 7 Add the eggs and program 15 minutes at speed 4 Make sure the seasoning is adequate 8 Finally pour the béchamel in a greased baking dish and leave to cool 9 When this mixture is cooled shape the croquettes and fry them in well heated oil Chicken with Lamb s Lettuce Ingredients 1 apple or fresh pineapple 3 tbs mayonnaise 1 pack lamb s lettuce 5 let...

Page 12: ...he lettuce leaves 7 Serve with a sprinkle of vinaigrette sauce Croquettes with Chicken Ham Ingredients 250g cooked chicken and ham 60g onion 90g butter 200g flour 800g milk Nutmeg Salt Preparation 1 Place the meat in the bowl and program 5 seconds at speed 4 5 6 2 Put this mixture in a bowl and reserve 3 Without washing the bowl add the butter and select 2 minutes temperature 90 C 4 Add the onion ...

Page 13: ...efore this process is finished add the finely chopped parsley If there is too much liquid at the end of this process leave to cook for some minutes more at the same temperature Crab Shrimp Pâté Ingredients 200g peeled shrimps 150g crab meat 100g butter 150g evaporated milk Bunch small onions cup sherry Preparation 1 Add the butter small onion shrimps and crab meat to the bowl Select 6 minutes temp...

Page 14: ... duck liver 1 litre whole milk 1 tsp sugar Salt to taste Grounded black pepper 1 tbs port 2 tbs cognac 500ml water Preparation 1 Soak the liver in the milk for 24 hours to eliminate any toxic elements 2 Remove the meat from milk and throw the used milk away 3 Put the liver in transparent paper sprinkle with sugar salt and black pepper Add the liquors to the liver and wrap tightly with the transpar...

Page 15: ... the desired taste after this time leave to cook for 4 5 minutes more at 120 C and speed 1 2 3 5 Reserve the cauliflower in a baking dish Sauce Preparation In the clean bowl place all the sauce ingredients select 30 seconds and speed 4 Serve the cauliflower cold or warm with the sauce Leek with Potatoes Ingredients 5 leeks 3 potatoes 20g olive oil 1 tsp salt 1 litre water 1 stock cube Preparation ...

Page 16: ...Repeat this process until all the eggplants are well covered with the tomato and grated cheese 6 Leave to cook in the oven for 12 minutes and au gratin until golden brown Mushroom in Sauce Ingredients 3 cloves garlic 1 onion cut into 4 pieces 80grs olive oil 1 tray of mushrooms cut in slices 100g white wine Salt and pepper Finely chopped parsley 1 tsp Maizena optional Preparation 1 Wash the mushro...

Page 17: ...t on top of the cover and select 20 minutes temperature 120 C and speed 1 Add more seasoning if necessary 5 Serve in a large round dish putting the fried ingredients in the middle and the potato slices around this mixture 6 Cut the hard boiled eggs in segments and use them as decoration Sauteed Cabbage with Ham Ingredients 600g cabbage without the stem 100g olive oil 150g sweet ham or bacon cut in...

Page 18: ...eed tube of the cover Bechamel Sauce Ingredients 400g butter 70g flour 500g milk Nutmeg Preparation 1 Put the mixing accessory in the bowl Add the butter and select speed 5 during 2 minutes at temperature 70 C 2 Add the flour and maintain the speed and temperature for 1 minute more 3 Add the milk nutmeg and salt through the continuous feed tube selecting 7 minutes speed 5 and temperature 100 C Pes...

Page 19: ...he bowl except the oil Select 10 seconds at speed 4 2 Add the oil slowly through the continuous feed tube during 10 seconds 3 This dressing is used for different types of meat dishes salads and vegetables Bolognese Sauce Ingredients 100g tomato 150g onion 75g carrots 350g minced meat measuring cover white wine measuring cover olive oil 1 bay leaf optional Grounded black pepper Salt to taste Prepar...

Page 20: ...ure 120 C speed 2 Mustard Sauce Ingredients 4 egg yolks 50g water 1 tbs white wine 150g butter 100g mustard squeezed lemon juice Salt to taste Preparation Put the mixing accessory in place and add all the ingredients to the bowl Select 14 minutes temperature 60 C speed 1 2 Mushroom Sauce Ingredients 300g mushrooms 500g evaporated milk 50g white wine measuring cover olive oil Salt to taste Preparat...

Page 21: ...of hot sauce 400ml olive oil Salt to taste Preparation 1 Put the mixing accessory in place 2 Add all the ingredients to the bowl except the oil and mix them well 3 Select 10 seconds at speed 3 4 4 Slowly add the oil to this mixture through the continuous feed tube in the cover Tartar Sauce Ingredients 200g mayonnaise 1 hard boiled egg 25g capers washed and drained 25g pickles 50g onion 1 tsp musta...

Page 22: ...ne in the bowl and leave it to cook for 2 minutes temperature 120 C and speed 1 5 Finally add the fish stock and the rest of ingredients and program 10 minutes temperature 120 C and speed 4 Pickling Brine Sauce Ingredients 200g carrots 200g onion 2 measuring cup vinegar until mark 5 cloves garlic 2 bay leaves 2 measuring cup olive oil 1 tsp paprika 2 tbs parsley Salt pepper and oregano Preparation...

Page 23: ... C 5 In the mean time grate the apple and add the sauce through the continuous feed tube in the cover 6 Add the mustard lemon juice and evaporated milk and mix at speed 1 or 2 until the desired texture is achieved Onion Mushroom Sauce Ingredients 1 sautéd onion medium size 1 tin mushrooms 300g evaporated milk 30g soya sauce Black pepper Preparation 1 Place the fried onion and mushrooms in the bowl...

Page 24: ...program 40 seconds at speed 4 Asparagus Cream Ingredients 1 bunch of green asparagus 250g potatoes cut into small cubes 50g virgin extra olive oil 200g leek cut into slices 2 garlic cloves 2 stock cubes 400g evaporated milk 1 litre water Salt and pepper to taste Preparation 1 Cut the asparagus from the soft part of the stem and place them in the bowl with water program 10 seconds slowly changing t...

Page 25: ...his dish can be served hot or cold Crab Cream Ingredients 2 carrots 500g crab 6 shrimps onion 1 small box of evaporated milk 1 large leek 2 ripe tomatoes 1 litre water 70g oil 1 cup brandy sherry or white wine 1 cube fish stock Preparation 1 Peel the shrimps and place them in the bowl with the crab and 250g water selecting 3 seconds at speed 6 to mix the seafood 2 Next program 8 minutes at 100 C a...

Page 26: ...urned to flour and select 3 minutes at 100 C and speed 1 5 Include the rest of the ingredients to this mixture and select 25 minutes at 100 C and speed 3 6 After this time program for 1 minute more at speed 7 7 This dish can be served with crouton Vegetable Cream Ingredients 2 turnips 1 potato 3 leeks 3 carrots 100g ham cubes 1 stock cube 700g water Preparation 1 Place all the ingredients in the b...

Page 27: ...ents 1300ml water 2 chicken thighs 1 leek the white part 1 carrot 1 bunch celery 100g finely chopped green beans 1 small tomato Salt to taste tsp colouring Preparation 1 Peel and clean all the ingredients 2 Cut the carrots celery and leek into 2 or 3 pieces 3 Add the ingredients and program 35 minutes at 100 C and speed 1 4 Strain the stock and cook some spaghetti in it for a couple of minutes Pot...

Page 28: ... Place the baby clams in the cooking basket together with the eggs chicken breasts seasoning for 15 minutes temperature 120 C and speed 2 7 When this process is finished add the shrimps through the continuous feed tube 8 Leave to settle for 15 minutes 9 Serve the soup with the clams and the fish cut into small pieces Carrot Cream Ingredients 300g peeled carrots 1 medium size potato 1 small leek ve...

Page 29: ... a few minutes and select 1 minute at speeds 5 6 7 progressively Leek Soup with Potatoes Ingredients 5 leeks 3 medium size potatoes 20g olive oil 1 tsp salt 1 litre water 1 stock cube Preparation 1 Cut the potatoes and leeks in small pieces and place them in the bowl together with the water salt and stock 2 Program for 25 minutes at 120 C and speed 1 3 Add the oil and select 1 minute at speed 1 Pu...

Page 30: ...ients 700g seedless cherry 400g tomato 30g vinegar 100g ice 400g water Salt to taste Preparation 1 Wet the ice a bit and add all the ingredients to the bowl 2 Select 2 3 minutes at speed 7 8 3 Reserve in the refrigerator and serve cold Gazpacho cold soup Ingredients 1 kilo peeled ripe tomatoes 200g red capsicum 2 cloves garlic 30g onion 100g olive oil Salt and pepper 2 tsp cumin 1 tray of ice Wate...

Page 31: ...dd them to the bowl selecting 2 minutes at speed 5 6 2 Mix well until the texture is fine and smooth 3 Add some orange juice if the mixture is too thick Vegetable Puree with Beef Ingredients 200g potatoes 100g onions 100g tomatoes 100g carrots 100 g green beans 200g beef steak 500ml water 2 tbs olive oil Preparation 1 Put the mixing accessory in place and add all the ingredients cut into small pie...

Page 32: ...g tool from the bowl and add the oil at speed 4 5 6 progressively until it has the desired texture Vegetable Puree with Fish Ingredients 200g potatoes 100g onions 100g leeks 100g carrots 200g sole fish 500ml water 2 tbs olive oil 1 tbs finely chopped parsley Preparation 1 Put the mixing accessory in place and add all the ingredients cut into small pieces to the bowl except the oil 2 Select 25 minu...

Page 33: ...3 Remove the mixing tool from the bowl and add the oil at speed 4 5 6 progressively until it has the desired texture Vegetable Puree with Legumes Ingredients 200g potatoes 100g pumpkin 50g onion 50g carrots 100g chickpeas or lentils 500ml water or vegetable stock 2 tbs olive oil Preparation 1 Put the mixing accessory in place and add all the ingredients cut into small pieces to the bowl except the...

Page 34: ...t and the oregano and sauté these ingredients together during 10 minutes at 120 C and speed 1 4 Add the ham and program 3 minutes at 120 C and speed 1 5 Pour the water and program 7 minutes more at 120 C and speed 1 6 Add the macaronis and adjust the cooking time to 10 12 minutes at 120 C and speed 1 Fusilli Pasta with Vegetables Ingredients 150g peeled potatoes 1 garlic clove 100g soya sauce 50g ...

Page 35: ... 3 cloves garlic cut into slices 50g olive oil 125g shrimps Salt Preparation 1 Put the mixing accessory in the bowl and ad water salt and oil and select 8 minutes temperature 120 C and speed 1 2 Add the pasta through the continuous feed tube and reprogram the time to cook the spaghetti at speed 1 3 Wash the bowl and put the mixing accessory in place 4 Heat the oil during 4 minutes at 90 C and spee...

Page 36: ... Salt For the fish stock 1 onion 6 cloves garlic 100g olive oil 200g monkfish 200g hake fish 1200g water Preparation 1 Cut the onion and the garlic in the bowl during 6 seconds at speed 4 2 Add the oil and fish and select 10 minutes 120 C and speed 1 3 Pour the water to this mixture and program 50 minutes temperature 100 C and speed 1 Strain this stock and reserve 4 Wash and dry the bowl 5 Add the...

Page 37: ... orange juice 50g natural lemon juice 4 garlic cloves Some saffron strings 1 measuring cup parsley leaves 1 tsp salt 1 cayenne pepper optional For the sauté 100g red capsicum 100g green capsicum 200g natural tomato sauce 2 garlic cloves 100g virgin olive oil For the vegetables 500g frozen vegetables 350g rice Preparation 1 Cut the garlic and parsley in small pieces and add salt 2 Leave to cook for...

Page 38: ...80g dry white wine 50g bacon cut in dices 80g Parmesan cheese 500g water 1 vegetable stock cube Salt and pepper to taste 1 bunch parsley Preparation 1 Cut the parsley in the bowl during 15 seconds at speed 5 and reserve for later 2 Put the mixing tool in place and add the green beans with some water enough to cover them and a pinch of salt Select 30 minutes temperature 100 C and speed 1 2 3 Strain...

Page 39: ...ed 1 2 7 Butter the rice and add the rest of cheese and parsley on top for serving Rice Asparagus Ingredients 800g green asparagus 350g rice 30g butter 40g olive oil 1 small onion 100g dry white wine 30g Parmesan cheese 880g meat or chicken stock Salt and pepper to taste Preparation 1 Wash the asparagus and cut off 2 3cm of the lower part and cut them in 2 or 3 pieces 2 Cook the onion in the bowl ...

Page 40: ...r chicken stock and cook during 15 minutes at 100 C and speed 1 8 With 2 minutes remaining before this is finished add the cheese 9 Butter the rice and add the rest of cheese for serving Gorgonzola Rice Ingredients 350g rice 250g Gorgonzola cheese cut in small cubes 20g olive oil 20g butter small onion 150g dry white wine 30g Parmesan cheese 880g meat or chicken stock Salt and white pepper to tast...

Page 41: ...e water and half of the Parmesan cheese 7 Butter the rice and add the Parmesan cheese for serving Spinach Rice Ingredients 200g spinach 350g rice 1 celery stem 1 leek 20g olive oil 40g butter 1 small onion 30g Parmesan cheese 880g meat or vegetable stock Salt and white pepper to taste Preparation 1 Cut the onions in the bowl during 10 second at speed 5 6 2 Put the mixing tool in place and add the ...

Page 42: ...d speed 1 7 Bring the beans and parsley to the bowl and select 5 minutes temperature 100 C and speed 1 Rice with Mozzarella Liquid Cream Ingredients 250g mozzarella cheese cut in small cubes 150g liquid cream 350g rice 30g butter 1 small onion 30g Parmesan cheese 100g dry white wine 880g chicken or meat stock Salt and white pepper to taste Preparation 1 Cut the onion in small pieces selecting 10 s...

Page 43: ...minutes at 100 C and speed 1 6 With 1 minute remaining before this mixture is finished add the salmon cut in small pieces and the Parmesan 7 Put in a dish and leave to settle for 3 minutes before serving Pumpkin Rice Ingredients 1kilo yellow pumpkin 400g rice 40g olive oil 100g butter 100g dry white rice 100g Parmesan cheese 980g vegetable stock Salt and pepper to taste Preparation 1 Peel the pump...

Page 44: ... for 10 minutes at 100 C and speed 1 2 3 Bring the pumpkin tomatoes and stock to cook selecting 25 minutes 100 C and speed 2 4 Pour the evaporated milk and cook for 5 minutes at 90 C and speed 2 and reserve this mixture 5 Add the water to the bowl with salt and a tablespoon of oil and cook for 12 minutes at 100 C and speed 1 6 Next add the pasta through the continuous feed tube and program for 10 ...

Page 45: ... both sides 5 Put them in a dish and serve with the sauce on top Beef Potatoes Ingredients 600g potatoes 1 bay leaf 2 tsp sweet pepper 750g water 200g lean meat 1 tsp oregano For the sautéed vegetables green capsicum red capsicum onion 1 tomato 2 cloves garlic 50g olive oil 1 stock cube Salt to taste Preparation 1 Cut the potatoes tomatoes and onion in small pieces 2 Put all the ingredients for th...

Page 46: ...s and fry them in a frying pan and reserve for later 5 Warm the oil in the bowl for 2 minutes at 120 C and speed 1 6 Add the onion cut in small pieces selecting 5 minutes at 120 C and speed 1 7 Add the tomato cut in large slices and cook for 6 minutes at 120 C and speed 1 8 Add the water colouring and stock 9 Mix finely with the Pulse button three times 10 Put the potatoes and carrots in the steam...

Page 47: ...ants dissolved in water to this mixture and cook for 2 minutes at 120 C and speed 1 12 Remove the mixing tool from the bowl and program 20 seconds at speed 5 and reserve the sauce for later 13 Remove the fillets from the paper foil and cut them in large slices 14 Serve the sauce as a side dish Lamb Chops with Olives Ingredients 500g boneless lamb chops cut in strips 150g seedless olive oil 2 garli...

Page 48: ...the rest of ingredients to cook for 20 minutes at 100 C at speed 1 Beef Tenderloin Ingredients 700g tenderloin 70g anchovies 70g nuts 2 cloves garlic 1 measuring cup parsley 150g olive oil Salt and black pepper to taste Preparation 1 Put all the ingredients in the bowl except the meat and mix for 30 seconds at speed 5 2 Season the meat with the previous mixture 3 Wrap the meat in paper foil and pr...

Page 49: ...nd speed 1 5 Add the wine water seasoning and lemon juice and program for 5 minutes at 120 C and speed 1 6 Cook the meat with this stew for 25 minutes temperature 100 C and speed 1 2 Chicken Wings with Soya Sauce Honey and Lemon Ingredients 1 kilo chicken wings 6 garlic cloves 50g lemon juice 70g honey 70g soya sauce 50g olive oil tsp ginger powder Black pepper Preparation 1 Cut the garlic cloves ...

Page 50: ... progressively 9 When this is finished remove the fillets 10 For a thicker sauce leave to cook for 2 minutes more Pepitoria Chicken Ingredients 800g chicken 120g olive oil 350g onion 100g almonds 3 cloves garlic 250g white wine 3 hard boiled eggs 150g water Saffron Black pepper Parsley Preparation 1 First fry the chicken in a frying pan and reserve in a casserole dish 2 Cut the almonds in the bowl...

Page 51: ...a layer 3 Tightly wrap the meat in transparent paper and place in the steam basket 4 Repeat these steps with the rest of the meat For the golden brown onions 1 Cut the onions for 4 seconds at speed 5 and add oil and butter 2 Put the steam tray on top of the cover 3 Cook for 10 minutes at 120 C and speed 1 Leave to cook for a few minutes more if necessary 4 Add the onion and the rest of the ingredi...

Page 52: ...e onion in the bowl during 5 seconds at speed 4 5 and reserve for later 2 In the same bowl add the mixing tool and pour some oil to this mixture and fry lightly for 2 minutes at 120 C and speed 1 2 3 Add the chicken cut in small pieces and cook for 15 minutes more at the same temperature and speed 4 Add the almonds and the soya sauce to cook for 5 minutes at 120 C and speed 1 2 Filled Turkey Breas...

Page 53: ...n place and cook the chicken for 3 4 minutes at the same temperature and speed 4 Pour the beer and add the beer bay leaf and salt and leave to cook for 20 minutes at 100 C and speed 1 5 For a thicker sauce leave to cook for 4 minutes more at 120 C and speed 1 Chicken Breast in Cheese Sauce Ingredients kg chicken or turkey breast 50g onion stock cube cup white wine 1 pack of grated cheese or 45g of...

Page 54: ...reparation 1 Chop the onion and garlic in the bowl for 4 seconds at speed 5 2 Add the oil and put the mixing tool in place 3 Cook for 5 minutes temperature 100 C and speed 1 4 Add the tomato and salt and program 3 minutes temperature 120 C and speed 1 5 Place the sirloins streaky bacon and bay leaf to cook for 7 minutes at 100 C and speed 2 3 6 Add the noodles and water and cook for 15 minutes at ...

Page 55: ...eed 5 6 6 Use a tablespoon to form the croquettes from this mixture and fry Marmitako Ingredients 300g bonito fish or tuna 600g potatoes cut in small pieces 750g water 2 cubes fish stock 2 tbs parsley Cayenne pepper to taste For the sautéed ingredients 2 cloves garlic 50g olive oil 1 finely chopped green capsicum 2 tbs tomato sauce Preparation 1 Sauté all the ingredients frying them lightly for 5 ...

Page 56: ...ep add the cod fish rice paprika stock and the rest of the water Program 15 minutes temperature 100 C and speed 1 5 In the last 5 minutes of cooking lower the temperature to 90 C Buttered Sword Fish Ingredients 400g sword fish 100g butter 1tsp tarragon 1tbs capers 100g beer Brochettes Salt and grounded pepper Preparation 1 Cut the fish in squares of 3x3cm Add 3 pieces of the fish to the brochettes...

Page 57: ...uliflower without the stems 600g fillet hake 500ml water Dill stems Oil Salt and pepper Preparation 1 Cut a piece of transparent paper and grease it with a bit of oil and put a dill stem on top 2 Oil the fish and put it on top of the dill stem and put another stem on top of the fish 3 Wrap the fish tightly to form a round shape and repeat this action with the other pieces of fish Reserve for later...

Page 58: ...pieces 2 cloves garlic Half red capsicum Salt Preparation 1 Open the trout and fill it with the ham and cheese cut in small pieces 2 Close the fish with small toothpicks so that both sides are well closed 3 Place in the steam tray and reserve for later 4 Heat the water in the bowl for 5 minutes at 120 C at speed 1 5 Put the steam tray in place and add the potatoes onion capsicum and garlic 6 Make ...

Page 59: ...he mixture in the bowl creates enough steam put the steam tray on top and allow to cook for the remaining time Tuna Pie Ingredients 500g flour 1g margarine Juice from 3 oranges For the filling 1 3 kilo tuna 3 hard boiled eggs 1 tin tomato sauce 1 red capsicum 1 egg yolk for brushing the top Preparation 1 Mix the orange juice with the margarine for 2 minutes at 40 C and speed 1 2 2 When the margari...

Page 60: ...d tube and the lemon juice oil and mustard 5 Fill a greased dish with this mixture turned on the other side and decorate with a red capsicum Sauteed Cod Ingredients 500g desalted cod fillet 500g onion 100g olive oil 8 eggs 500g milk Pepper to taste 1 bunch of parsley Preparation 1 Crumble the cod fillets removing the skin and bones 2 Peel the onions and cut them in fine slices 3 Mix the parsley in...

Page 61: ...s 50g olive oil 100g onion 100g red capsicum 100g green capsicum 2 cloves garlic For the tomato sauce 500g finely chopped tomato Basil leaves 1 cube fish stock Preparation 1 Clean the fish well and remove the bones 2 On 3 separate strips of transparent paper and put 2 salmon fillets on top on top of 2 sole fillets 3 Add the spinach and season to taste 4 Roll the three strips and tie the ends 5 Put...

Page 62: ...to mix for 2 minutes at speed 1 2 and add more salt if necessary 7 Pour the sauce of top of the fish for serving Cod Casserole with Bechamel Ingredients 600g desalted cod 150g olive oil 600g onion rings 2 cloves garlic 800g boiled potatoes 250g boiled carrots 4 hard boiled eggs For the béchamel sauce 50g butter 40g oil 40g onion 90g flour 700g whole milk Salt and pepper Nutmeg Dressing 100g seedle...

Page 63: ...other half of the carrots and potatoes some oil salt and pepper and the eggs cut in slices on top 8 Reserve for later For the béchamel sauce 1 Lightly fry the onion with butter and oil for 4 minutes at 120 C at speed 3 2 Add the flour and select 2 minutes temperature 90 C at speed 3 3 Add the milk salt nutmeg and black pepper to this mixture and mix for 6 seconds at speed 8 4 Cook for 7 minutes at...

Page 64: ...ve and reserve for later use 2 Mix the eggs in the bowl during 10 seconds at speed 3 and slowly increase the speed from 5 6 7 3 Add the rest of the ingredients through the continuous feed tube one at a time until the mixture is smooth 4 Put the mixture in a baking dish and bake in the oven at 180 C for 40 45 minutes Lemon Sponge Cake Ingredients 4 eggs 125g yoghurt 200g sugar 125g olive oil 250g f...

Page 65: ...at 180 C for 40 45 minutes Cheese Cake Ingredients 5 eggs 100g Maizena 50 g powdered milk 200g sugar 250g cream cheese Preparation 1 Separate the egg yolks from the egg whites 2 Mix the egg yolks in the bowl with the milk for 10 seconds at speed 4 5 3 Add the Maizena and mix the egg whites with sugar until snow white at speed 4 5 4 Put the mixture in a greased baking dish and bake in the oven at 1...

Page 66: ...ect 11 minutes temperature 100 C at speed 1 3 Next step mix for 10 minutes temperature 120 C and speed 1 4 To remove the lumps mix for 3 seconds more at speed 4 5 Leave to cool and serve in different dessert cups 6 Perfect for covering cakes or giving the final touches to a dish as well as for making ice creams Orange Creme Caramel Ingredients 7 egg yolks 100g condensed milk 100g orange juice 125g...

Page 67: ...7 minutes temperature 100 C at speed 2 3 Add the peaches cut in small pieces and program 40 minutes temperature 100 C and speed 1 4 Leave to cool and place in the refrigerator in a glass jar Yoghurt Ingredients 125g yoghurt 1 litre milk Sugar to taste Preparation 1 Put the mixing tool in place and all the ingredients to the bowl to cook for 5 minutes at 100 C and speed 1 2 Remove the mixing tool a...

Page 68: ...thicker marmalade allow to cook for a few minutes more until the desired texture is obtained 5 Put in a glass jar and leave to cool in the refrigerator Tomato Marmalade Ingredients 325g peeled ripe tomatoes 250g sugar 3 cloves 50g water Preparation 1 Peel the tomatoes and cut them in small pieces 2 Put them in the bowl with the sugar and the cloves and select 20 minutes temperature 100 C and speed...

Page 69: ...dd the flour yeast and a pinch of salt to mix for 4 seconds at speed 3 4 Put this mixture in the baking dish and reserve for later 5 In the same bowl add the previously reserved egg yolk milk two tablespoons of sweetening and the packet of custard cream 6 Select 7 minutes temperature 90 C and speed 3 7 Pour this mixture very slowly on top of the reserved dough 8 Cover the top of the dough with the...

Page 70: ...ve in the refrigerator 12 When this is set make some lines in the chocolate with a fork before pouring the second layer 13 Rinse the bowl 14 For the third layer of the cake mix the white chocolate with 200g liquid cream 200g milk 80g sugar and 1 packet of curd 15 Select 8 minutes temperature 90 C and speed 5 16 Slowly pour the cookies mixture on top and leave in the refrigerator 17 Leave to settle...

Page 71: ...0 seconds at speed 3 3 Add the other ingredients through the continuous feed tube and mix until you have a smooth texture 4 Bake in the oven for 45 minutes at 180 C Cocoa Sponge Cake Ingredients 200g Cocoa 200g baking flour 4 eggs 150g butter 170g sugar 150g whole milk 1 packet yeast Preparation 1 Put the mixing tool in place and add the flour cocoa and yeast to mix for 15 seconds at speed 4 2 Res...

Page 72: ...ok and reserve in glass jars in the refrigerator Rice Dessert Ingredients 1 3 litres whole milk 200g puffed rice 1 cinnamon stick 150g sugar to taste Lemon skin shavings Preparation 1 Put the mixing tool in place and add all the ingredients except the rice to cook for 10 minutes at 100 C and speed 1 2 Add the rice and cook for 35 minutes at 100 C and speed 1 2 3 For a thicker mixture add more milk...

Page 73: ...100g sugar 50ml sparkling water with lemon flavour Champagne Preparation 1 Peel the lemon and remove the threads 2 Mix the strawberry and the lemon in the bowl for 30 seconds at speed 4 3 Increase the speed to 8 during 2 minutes 4 Add the sparkling water and mix for 30 seconds at speed 1 5 Finally add the sparkling water Fruit Sorbet Ingredients 800g frozen fruits may be different types of fruits ...

Page 74: ...the bowl for 30 seconds at speed 5 6 Kiwi Juice Ingredients 5 peeled kiwis 500ml water 1 lemon peeled and threads removed 1 measuring cup sweetening 6 ice cubes Preparation 1 Mix all the ingredients together for 1 minute and slowly increasing the speed from 5 to 10 2 Add the water and mix for 15 seconds at speed 4 5 3 Pour this mixture in a jar with ice straining to eliminate the seeds of the frui...

Page 75: ...ng water 1tbs cinnamon powder optional Ice to taste Preparation 1 Peel and cut the peaches in small pieces in the bowl for 3 seconds at speed 3 and reserve in a jar for later 2 Peel the lemon and orange and reserve 3 Remove the white part of the fruits and add them to the jar to mix with the sugar lemon and orange 4 Select 1 minute and slowly increase the speed from 5 to 10 5 Add all the other ing...

Page 76: ... with extra olive oil the sea salt and rosemary Sprinkle water over the surface of the dough Bake 20 minutes at 220 Variations Fry some red onion in a little olive oil and spread on top before baking Sprinkle with parmesan and black pepper before baking Add sundried tomatoes at step 1 Bread loaf or rolls This is a basic bread recipe which can be varied endlessly Have fun making and eating the vari...

Page 77: ...d 1 Refer to the bread recipe but before Step 1 place 120 g mature Cheddar cut into pieces and 1 small crisp apple peeled and cored into the TM bowl Chop 5 seconds Speed 7 2 Add flour yeast sugar salt olive oil as in the bread recipe plus 50 g roasted salted peanuts optional 30 g butter and 1 4 tsp pepper 3 Replace the water with 1 egg plus enough milk to make up the 200 g weight Mix knead and bak...

Page 78: ...inutes Dough Settings Scrape dough out of bowl into a greased and floured 1 1 2 loaf tin or drop into mini loaf tins or muffin tins or shape the whole amount of dough into a flatter loaf and place in a greased round cake tin 3 Lightly oil the top of the buns loaf Cover with a clean tea towel and leave in a warm place to rise until doubled in size 4 Bake loaf at 200 for 50 to 60 minutes Cover loose...

Page 79: ... the oven Serves 4 to 6 280g cheddar cheese in 2cm chunks weighed as 200g and 80g 150g onions peeled and quartered 1 Tbsp butter 120g flour 1 tsp baking powder Pinch of salt 60g milk 20 to 30g olive oil 1 egg 1 Tbsp poppy seeds 1 Pre heat oven to 220 Drop 200g cheddar chunks onto the running blades at Speed 6 Stop immediately Tip out and reserve 2 Drop the onion onto the running blades at Speed 5 ...

Page 80: ...as currants or mixed dried fruits More ideas grate some cheddar cheese into the flour before kneading Cheese and sun dried tomatoes Herbs Cheese and dates Blue Cheese and apricots Cheese and apple Parmesan Milk rolls burger buns finger rolls If you make these for a bar b que or dinner party your friends will be amazed They are light and delicious Make 12 large burger buns or 12 finger rolls or 20 ...

Page 81: ...soft Cool on a wire rack Variation Bake as a loaf This bread is tender similar to a brioche Pitta Pitta breads are quick to make as they don t need any rising time They can be served warm or cold stuffed with hummus salad koftas falafel or any number of other fillings Makes 8 400g strong white and or strong brown flour 1 sachet instant yeast or 20g fresh yeast 10g salt 10g olive oil plus a little ...

Page 82: ...h a fork in a small bowl and brush over the loaves Cover with a tea towel and leave to rise again until doubled in size 5 With a very sharp knife make 3 diagonal cuts 3mm deep across the top of each risen loaf Bake 40 to 45 minutes at 190 Quick puff pastry Very easy to make forming puff into many layers Can be doubled easily you can use one portion and freeze the other for another day 150g plain f...

Page 83: ...chilled water Tip to double or triple the quantity double or triple all ingredients Chop the butter into the flour and salt 20 seconds Speed 8 Add the water and mix at Speed 6 until JUST clinging together Turn out and chill the pastry 30 to 40 minutes in the fridge before rolling out or pressing into the pie or tart tin Filo pastry strudel pastry 130 g plain white flour 30 g butter Pinch of salt 5...

Page 84: ...een cardamom pods 300g strong white bread flour divided in 100g lots 1 2 tsp salt 30g sugar 1 sachet instant yeast or 20g fresh yeast 50g unsalted butter diced 150g milk icing sugar to dust Cinnamon Filling 50 g unsalted butter 50 g light muscavado sugar 1 tsp ground cinnamon 1 Loosen the dark seeds from the cardamom pods 15 seconds Speed 4 Reverse Blade Direction Discard the husks 2 Add the 100g ...

Page 85: ...ur mixture and mix a few seconds Speed 4 just until combined Do not over mix 5 Pour the butter into a greased loaf tin or muffin pans and bakes 35 to 40 minutes for the loaf and 18 to 20 minutes for muffins Cool on a rack in the tin or pans for 5 minutes then remove and cool completely on the rack Chollah 400g strong white bread flour 1 tsp salt 1 sachet instant yeast or 20 g fresh yeast 200g warm...

Page 86: ...dividual puddings 15 to 20 minutes or one large pudding for 30 to 40 minutes until brown and well risen 5 Serve immediately with lots of gravy Basic Bread Recipe 175g Water 310g Baking flour 20g Oil 15g Yeast 1 tsp Salt 1 Mix the water oil and yeast for 2 minutes at 37 C and speed 2 2 Add the flour and the tablespoon of salt and mix for 10 seconds at speed 6 Mix for another 2 minutes at speed 10 3...

Page 87: ...d the baking flour the whole wheat baking flour wheat bran yeast salt and milk and pork margarine 2 Mix for 15 seconds at speed 6 and continue mixing for another 2 minutes at speed 10 3 Sprinkle some sesame seeds put the dough mixture on top in a cylindrical form 4 Grease a bowl with some oil and place the dough making sure that all the corners are filled 5 Allow the dough to rise in a closed plac...

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