Kogan KAOVNHALOGA User Manual Download Page 10 | Manualshive

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Summary of Contents for KAOVNHALOGA

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Page 2: ...et will enable you to optimize the performance and lifespan of the unit IMPORTANT SAFEGUARDS The product you have purchased is a state of the art appliance It adheres to all of the latest safety and technology standards however as with all electric appliances there are some potential risks Only operate this oven in accordance with the instructions provided and only for its intended household use P...

Page 3: ...cause a fire hazard Always remove the lid away from you so that escaping steam is channeled away from your face Take care when removing the lid to avoid contact with hot liquid condensation that may have collected on the inner surface of the lid Be sure to allow the oven body to cool off before cleaning it with a damp cloth Be sure to unplug the oven when it is not in use when cleaning the oven or...

Page 4: ...E 250 F 480 F TIMER 5 60 minutes BOWL DIMENSIONS 13 width x 6 25 depth CAPACITY 12 quarts CORD LENGTH 4 FT WEIGHT 15 lb Oven Components Safety ON OFF and Handle Temperature Knob Base LED Lights Timer Extender Ring High Rack Low Rack Tongs Lid Holder Non stick Frying Pan Steamer Forks 4pcs 4 ...

Page 5: ...lect your cooking and temperature time the green and red lights will turn on Once the oven reaches the desired temperature the green light will turn off When the cooking time has concluded the red light will turn off LID HOLDER A metal holder for placing the lid during and after cooking Take care not to place the hot lid directly on the table or countertop this may create a potential fire hazard o...

Page 6: ...ating Before using this appliance for the first time follow these steps 1 Remove all packing materials and literature from inside the oven Make sure the oven is in good condition and there are no missing parts or damage to the glass bowl 2 Select a flat heat resistant non flammable surface to operate the halogen oven on 3 Remove any dust or soil that may have accumulated on the surface of the prod...

Page 7: ...safe container Place top lid securely on the glass bowl Make sure that the food does not touch the lid Plug the power cord firmly into the outlet Before turning the oven on push the handle all the way down until it snaps securely in place If it is not completely down the oven will not turn on Set the timer to the desired time The red LED light will illuminate Select the optimum temperature The gre...

Page 8: ...hes away from top heating unit Apply the desired glaze and broil at 400 to 480 F until the desired shade of brown is reached Fruit jams preserves and jellies work well as a glaze for broiled foods Roasting time may vary depending on the type of meat or other food type of cut amount of fat thickness or weight of the item When half the cooking time is up flipping the food is recommended for even coo...

Page 9: ...that the container does not touch the sides of the oven and cover with foil Pour water or broth into the bottom of the glass cooking bowl using half a cup of liquid for every pound of food Cook at 180 F with correct suggested cooking times listed below ____________________________ Suggested Cooking Times NOTE REGARDING COOKING TIMES Please note that the following cooking times are approximate Actu...

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Page 11: ...te easier cleaning Self cleaning Wash setting This oven has a special self cleaning setting labeled Wash on the temperature control knob which may be used to clean the glass bowl 1 Remove excess food and drain away fat from the glass bowl 2 Add approximately 1 2 inch of warm water into the glass bowl with a squirt of dishwashing liquid Replace the glass lid and turn the temperature control to Wash...

Page 12: ...d is plugged in By connecting another electric device check that the outlet is working properly Check that the thermostat is set to the desired temperature Make sure the timer has been set If you select a temperature but do not set the timer the oven will not turn on Make sure the handle has been pushed all the way down until it clicks into place Problem THE OVEN WILL NOT HEAT UP Solution Check th...

Page 13: ...rn the knob to the maximum temperature level If the light still does not turn on contact the Kogan customer service team Problem THE OVEN PRODUCES SMOKE Solution The appearance of a small amount of smoke is normal during the first few uses If after a few uses it is still smoking unplug the unit and clean any excess grease from the underside of the lid and operating mechanism If the problem persist...

Page 14: ...he cooking time will be 2 3 minutes shorter than indicated Please make sure you test the food to confirm it s done ready before removing from oven Use a food thermometer if possible If food is under cooked when the cooking time is up turn the oven back on for a few additional minutes Check on the food periodically while the oven is functioning if you see excessive browning of scorching on the surf...

Page 15: ...r and into the oven HOT BEEF DIP IN BREAD BOWL Beautiful and delicious party food spicy and warm A beefy cheesy filling served in a bread bowl Ingredients 1 sourdough round bread loaf 450g ground beef mince cup water 1 1 oz pkg taco seasoning mix 1 8 oz reduced fat cream cheese softened 1 cup light sour cream 2 cups reduced fat cheddar cheese sharp shredded 1 teaspoon Tabasco pepper sauce Leaving ...

Page 16: ...t with remaining ingredients SOUTHWEST CHEESECAKE As beautiful as a dessert cheesecake your friends will be delightfully surprised when they eat this wonderful savory cheesecake with chips Ingredients Serves 25 1 cup cornflake crumbs or corn chip crumbs 1 teaspoon garlic salt 2 tablespoons butter 2 8 oz cream cheese softened 1 cup Monterey Jack cheese shredded teaspoon garlic salt 2 8 oz sour crea...

Page 17: ...scent rolls refrigerated 1 6 oz pepperoni pizza slices 4 1 oz Mozzarella cheese sticks cut in half 1 teaspoon Italian seasoning teaspoon garlic salt Separate each can of rolls into 8 triangles Put 2 pepperoni slices and one piece of cheese on each triangle Sprinkle with Italian seasoning Roll up starting with wide end folding over ends to seal in cheese Place pizza rolls on frying pan Place frying...

Page 18: ...l thoroughly heated BARBEQUED ROASTED SALMON Marinated in a sweet and spicy marinade and roasted to perfection you won t believe how easy this is Ingredients Serves 4 cup pineapple juice 2 tablespoons lemon juice fresh 4 6 oz Salmon fillet 2 tablespoons brown sugar 4 teaspoons chili powder 2 teaspoons lemon zest teaspoons cumin ground teaspoon salt teaspoon cinnamon 4 8 slices pineapple rings Comb...

Page 19: ... Carefully pour mixture over pizza Sprinkle with Parmesan Bake on low rack at 190ºC for 30 minutes cover with foil after 15 minutes to prevent an excess of top browning CLASSIC BEEF FAJITAS Delicious strips of tender beef seasoned perfectly together with roasted and seasoned peppers and onions will have your family requesting this over and over Ingredients Serves 8 cup fajita seasoning divided tea...

Page 20: ...Spoon sauce over pork HONEY PECAN CRUSTED CHICKEN Better than fried and so much better for you Ingredients teaspoon salt teaspoon black pepper 500g chicken tenderloins cup honey 2 tablespoons Dijon mustard teaspoon paprika teaspoon garlic powder 1 cup cornflake crumbs cup pecan pieces finely chopped Cooking spray Sprinkle salt and pepper evenly over chicken Combine honey mustard paprika and garlic...

Page 21: ...eans drained and rinsed cup cilantro fresh chopped 1 large jalapeño finely chopped 2 tablespoons lime juice about 1 lime Salt and pepper to taste Place the soy sauce orange juice ketchup honey lime juice and zest basil oregano and pepper in a Ziploc bag and mix well Add the fish fillets and marinate in the refrigerator for 30 45 minutes Toss the tomatoes scallions black beans cilantro jalapeño and...

Page 22: ...nd shape into two oval loaves Place on frying pan Bake on low rack at 190ºC for 35 minutes You may need to cover with foil toward the end of baking to prevent tops from browning too much Remove to serving dish Top with marinara and strips of provolone HERBED TURKEY BREAST WITH VEGETABLES Ingredients Serves 6 8 1 turkey breast 3kg bone in skin on excess fat trimmed 3 garlic cloves minced 4 tablespo...

Page 23: ...that have been mixed with 1 tablespoon of water Stir until thickened Season with salt and pepper if desired and serve with turkey SAVORY ROASTED CHICKEN Ingredients serves 4 1 whole chicken about 1 8kg 2 tablespoons oil 2 tablespoons melted butter 1 tablespoons lemon juice 2 teaspoons seasoned salt 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon fresh ground black pepper teaspoon cayenne...

Page 24: ...oking results should be perfectly crisp and delicious Frozen Hamburgers Use 230g frozen 85 lean hamburgers Bake at 205 C on the low rack for 14 minutes Turn the burgers over and cooked an additional 14 minutes For moist burgers spray before cooking lightly with oil Frozen Pork Chops Use frozen 230g bone in pork chops Spray the chops with spray oil seasoned with salt pepper onion and garlic powder ...

Page 25: ... vegetables to the bowl and toss gently Place the vegetables in a shallow baking dish or directly on the frying pan and place on the low rack Roast for 25 minutes at 205ºC stirring the vegetables gently every 8 10 minutes BAKED PINEAPPLE This deliciously sweet dish can be a side to meats the breakfast pizza or even a dessert The sugar can also be replaced by Splenda i e sweeteners if desired Ingre...

Page 26: ...m style corn mix well Add muffin mix and black pepper stirring until well combined Pour into casserole dish sprayed with cooking spray On low rack bake at 190ºC for 40 minutes covering with foil during the last minutes to prevent excessive browning ROASTED BRUSSEL SPROUTS Even people that don t think they like brussel sprouts will love these caramelized juicy treats Ingredients Serves 4 1 14 oz ba...

Page 27: ...of time and baked at the last minute Ingredients Serves 6 3 large baking potatoes 2 tablespoons butter 2 tablespoons cream cheese fat free cup light sour cream 1 cup cheddar cheese low fat shredded divided 1 4 oz pkg real bacon bits 1 cup evaporated skim milk Prick potatoes with knife and place on frying pan on low rack Set oven for 1 hour at 205ºC stopping to turn after 30 minutes Remove potatoes...

Page 28: ...C oven for 3 minutes being careful not to burn Place all vinaigrette ingredients in small food processor and blend until smooth Combine salad greens Feta and walnuts Top with roasted onions and vinaigrette ROASTED SWEET POTATOES WITH A KICK Sweet caramelized cubes of roasted sweet potatoes with a spicy twist Ingredients Serves 2 1 large or 2 small sweet potatoes 2 tablespoons olive oil cup brown s...

Page 29: ...cooking spray divide and layer cornmeal mixture beef cheese repeat On low rack bake at 175ºC for 20 minutes covering with foil the last five minutes to prevent browning ROASTED ASPARAGUS A classic and easy side dish Use thicker asparagus stems for this recipe they are juicier and better for roasting Ingredients 500g fresh green asparagus 2 tablespoons olive oil 1 tablespoon balsamic vinegar or lem...

Page 30: ... Mix together remaining ingredients and brush onto tops of rolls Return to oven and bake a few more minutes If you want the bottoms to brown more you may want to turn them over the last five minutes of baking CHEESY GARLIC BISCUITS These biscuits are so wonderful easy and addictive Ingredients Serves 10 2 cups biscuit mix cup or more cheddar cheese shredded 3cup skim milk cup butter softened or me...

Page 31: ... Top with berry mixture Bake on low rack at 190ºC for 28 minutes May need to cover edges with strip of foil if crust is browning too much PIÑA COLADA CHEESECAKE BARS These luscious bars are delicious but also a nice light and healthy dessert that you will make over and over Ingredients Serves 16 Crust 1 cup graham cracker crumbs 2 tablespoons flour 2 tablespoons brown sugar or Splenda brown sugar ...

Page 32: ...Ingredients Serves 6 1 teaspoon butter cup graham cracker crumbs 16 ounces low fat cream cheese room temperature cup sugar 2 large eggs 1 tablespoon lemon juice fresh 2 teaspoons lemon zest teaspoon vanilla cup lemon curd for garnish Process crumbs and butter till blended Pour into 7 inch springform pan not included with oven that has been sprayed with cooking spray and foil wrapped on the outside...

Page 33: ...uded with oven combine butter coconut and pecans and add to high rack in oven Bake for 4 minutes on 205ºC stirring often and watching closely not to burn coconut Remove and cool In food processor add cream cheese eggs brown sugar vanilla and process till smooth scraping sides Pour half of mixture into graham cracker shell and top with half coconut pecan mixture and drizzle with caramel topping top...

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