•
Roll leaves into spiral when inserting into the juicer.
•
Insert the leafy part of the
ingredients first, then alternate between leafy parts and
stem.
•
For ingredients like wheatgrass, grab a handful and insert a bundle.
Caution
The fibres from tough ingredients like celery can wrap around the juicing screw and affect
juicer’s performance. Cut the stems that are thick and tough to 10cmlong or less.
•
Foam build up from juicing fibrous ingredients. Use strainer to remove the foam
before serving.
•
For ingredients like pineapple, slice off the rind of the pineapple and cut around the
fibrous core. Cut the flesh of
the pineapple into small pieces.
•
Recommended amount of juicing per session is 500g.When juicing more than
500g, wash the topset before juicing again.
