Hard fruits and vegetables (e.g. carrots, potato, beets & spinach):
Preparation tips
•
Slice the ingredients 1" thick or cut 1"wide and 2-6" long.
•
Soak hard ingredients like carrots and ginger in cold water prior to juicing.
Extraction tips
•
Slowly insert the ingredients one at a time.
•
Pace the juicing speed ensuring each ingredient is thoroughly extracted.
•
To maximise the juice yield, juice the ingredients with high water content.
Ingredients with small seeds (e.g. raspberry, pomegranate, grapes)
Slowly insert ingredients with small seeds to prevent the seeds from clogging the strainer.
Preparation tips
•
When juicing frozen ingredients (e.g. raspberry, strawberry), make sure they are
completely thawed.
•
Thoroughly rinse ingredients like grapes. Take the grapes off and discard the stem.
Hard fruits and
vegetables may put
excess strain onto
the motor and cause
it to stall.
Soak in cold water
prior to juicing and
cut to appropriate
sizes.
To increase the
juice yield, juice
fruits and
vegetables with
high water content.
1"
6"
½ -1"
Insert ingredients
slowly to minimise the
amount of leftover
seeds in the strainer.
For best results, juice the
ingredients with high
amount of fluid (e.g.
apple, pear).
