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Cleaning and maintenance
Warning: There is a danger of burns when cleaning
a cooking surface that is still hot!
Warning: Never clean the cooking surface with
abrasive powders or aggressive detergents.
Clean the cooking surface with ice cubes
1. Switch off the appliance and wait for it to cool down
to about 80 °C.
2. Place single ice cubes on the cooking surface one
after another; simultaneously detach the dirt with the
spatula and push into the groove until the largest
residues have been removed. Remove the residues
from the groove (with a paper towel, for example).
You can also use cold water as an alternative to ice
cubes.
3. Allow the cooking surface to cool to about 80 °C.
Clean energetically with a clean cloth and a little cold
water.
4. Cold cleaning:
- Let a grease solvent work for about 5 minutes.
- Remove the residual dirt with a spatula.
- Rinse with water (damp cloth).
5. When the cooking surface is cool, any spots left by
egg whites or the acids in foods can be removed with
lemon juice and a clean cloth. Rinse thoroughly with
a damp cloth.
If the cooking surface was already cool before
cleaning, warm it to 80 °C and then switch it off
again.
Cleaning the surface between two dishes
Proceed as directed in steps 2 and 3.
Cleaning the control panel
1. Clean the appliance with a damp cloth and a little
detergent.
2. Wipe off the detergent with a clean cloth.
