17
FOOD
PREPARATION
COOKING TIME
Artichoke Full,
large
45 minutes
Cabbage Heads 15-18 minutes
Beans According to size and quantity 20-30 minutes
Broccoli Sprigs, short stems 12-15 minutes
Mushrooms
Heads or large slices 10 minutes
Green peas Fresh 15-25
minutes
F
rozen 10-12 minutes
Fennel Cut into two or four 20-30 minutes
depending on size
Cucumber
W
hole 15-18 minutes
Potatoes
Small, completely peeled and
cut in half or into quarters
25-30
minutes
depending on size
20-25
minutes
Garlic
Cloves to be peeled
15
minutes
Kohlrabi
Small stalks or slices
20-25
minutes
Leek Stalks,
15-20
minutes
Rounds cut in half
10
minutes
Pepper Halved
20
minutes
Strips
15
minutes
Carrots New
carrots,
small,
25-30
completely peeled, stalks or
minutes
slices
20-25
minutes
Salsify Stalks
20-25
minutes
Celery
Quarters, depending on size
25-30
minutes
Slices
20
minutes
Green asparagus
Whole, depending on thickness
18-25
minutes
White asparagus
Whole, depending on thickness
25-35
minutes
Spinach Leaves
10 minutes
Tomatoes Whole
15
minutes
Halved 10
minutes
Whole, to be peeled
5
minutes
Savoy cabbage
Quarters, without stems
30
minutes
Courgettes
Not peeled, small stalks
15-20
minutes
C
ooking table
V
egetables
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