C
ooking table
The cooking times indicated are for information purposes only
Important: The glass pots must not come into contact
with each other
. Check the
tightness of
the closures after cooling and after several days. If the tightness is not
perfect
the glass must once again be sterilised or its contents consumed immediately.
Sterilisation
Leave the steam oven
Time in minutes
turned off
Time in minutes
Berries
Strawberries
Blueberries 45
30
Raspberries
Ripe gooseberries
Fruit with a stone
Firm skinned fruit
Pears 45 30
Quinces
Vegetables
Carrots 60 60
Mushrooms 55
60
Small vegetables steeped
in vinegar
60
30
Kohlrabi
Beans
60
60
Green peas
Asparagus
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