Kleenmaid OMFH6010, Instructions For Use And Warranty Details

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21
OPERATION
Using meat (food) temperature probe
After selecting the chosen heating function,
set the desired cooking temperature, or ac-
cept the default temperature. Connect meat
probe to appropriate socket. Default meat
probe temperature of 80°C is shown in box
2 on the display.
When meat probe is connected symbol
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made within 5 seconds, currently displayed
temperature is set for the meat probe.
Touch
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ture in the range 30 to 99°C in 1°C steps. The
set temperature is stored after 5 seconds,
and current temperature measure by the
meat probe is displayed
symbol is also
continuously displayed.
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ing cook time countdown. To do so, touch .
$IWHUWKH¿UVWWRXFKLQJ temperature set for
the meat probe is displayed LVÀDVKLQJDQG
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5 seconds after the last change of setting, the
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continues normal operation.
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seconds V\PEROVWRSVÀDVKLQJDQGDFWXDO
temperature measured by the meat probe
is displayed in the box. At the same time
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the last change of setting, the symbol stops
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operation.
Once the food reaches the set temperature,
all functions except cooling fan are turned
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acoustic signal is sounded (4 beeps / pause
/ 4 beeps).
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for about 5 minutes. The display shows the
temperature set for the oven chamber and for
the meat probe and
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Touch , to acknowledge and mute the
acoustic signal. All functions except cool-
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fan operation) and the appliance goes into
standby.
Opening the door during cook time discon-
nects the heating elements and convection
fan motor (if used).
The use of temperature probe is recom-
mended when cooking large portions of meat
(at least 1 kg).
The use of temperature probe is not recom-
mended when cooking poultry and meat
with bones.
Guide to Meat Probe
Temperature
Type of
Meat
Taste ‘C
Beef Well Done
Medium
Medium-Rare 77
71
63
Veal Well Done
Medium 77
71
Lamb Well Done
Medium
Medium-Rare 77
71
63
Pork Well Done
Medium 77
71
Chicken Well Done 82
Turkey Well Done 82