Kleenmaid OMF6040K, Instructions For Use And Warranty Details

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Level Form
CAKE
Mode Temp.in °C
Duration
in minutes
Level Form
BREAD
Mode Temp.in °C
Duration
in minutes
Traditional
Cooking
Traditional
Cooking
Traditional
Cooking
Intensive
Cooking
Intensive
Cooking
150
150
Tray
Tray
Tray
Tray
Tray
2
2
2
2+4
2+4
36
Butter Yeast Cake
p.h.t.: 8:00
b.t.: 30:00
Shortbread 170
p.h.t.: 8:00
b.t.: 13:00
Shortbread 2 Trays 160
160
p.h.t:8:20
b.t.: 12:00
Vanilla Cookies
Vanilla Cookies
p.h.t.: 8:00
b.t.: 10:00
p.h.t.:8:00
b.t.: 14:00
Traditional
Cooking
White Bread ( 1 kg
Flour) Box shape Box 1 170 p.h.t.: 9:20
b.t.: 50:00
Intensive
Cooking
White Bread ( 1 kg
Flour) Box shape Box 1 170 p.h.t.: 12:00
b.t.: 45:00
Traditional
Cooking
Tray 2 170 Fresh Pizza (thin) p.h.t.: 9:30
b.t.: 21:00
Traditional
Cooking
Tray 2 170 Fresh Pizza (thick) p.h.t.:10:00
b.t.: 45:00
Intensive
Cooking
Tray 2 170
Fresh Pizza (thick)
p.h.t.:8:00
b.t.: 41:00
Small Cakes
20
Small Cakes
40
Tray
Tray
2
2+4
Traditional
Cooking
Traditional
Cooking
150
150
p.h.t:10:00
b.t.:34:00
y a r T
p.h.t:
Note
: p.h.t means preheat time, b.t. means baking time.
Intensive
Cooking
Tray 2 170
Fresh Pizza (thick)
p.h.t.:8:00
b.t.: 41:00
Pizza
190
-220
2 & 3
Tray
Frozen Pizza x2
p.h.t:
10:00
b.t.:
1
0
-2
0
Pizza
Tray 2
Fresh Pizza (thick)
b.t.:
Traditional
Cooking
190 1 Tray Bread p.h.t:9:00
b.t.:30:00
Tray 2
225
Fresh Pizza (thick)
p.h.t.:
15
:00
b.t.:
20-30
Traditional
Cooking
190 1 Tray Bread p.h.t:9:00
b.t.:30:00
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