ENERGY EFFICIENT USE
Remove all accessories which are not necessary during the cooking & baking process
.
Do not open the door during the cooking & baking process
.
If you open the door during cooking & baking, switch the mode to “Lamp” (
w
ithout
chang
ing
the temperature setting)
.
Decrease the temperature setting in no
n-
fan assisted modes to 50°C at 5min to 10min before
end of cooking & baking time.
T
he cavity heat
will then be used
to complete the
cooking
process.
Use “
Baking: Fan Forced
, whenever possible. You can reduce the temperature by 20°C to
30°C
.
You can cook and bake using “
Baking: Fan Forced
” on more than one level at the
same time.
If it is not possible to cook and bake different dishes at the same time, heat one
immediately
after the other to use the preheat
ed
status of the oven.
D
o not preheat the empty oven if it is not required.
When preheating put
the food into the oven immediately after
it reaches
the
set
temperature
.
Do not use reflective foil,
e.g.
aluminum foil to cover the cavity floor
.
Use the timer whenever possible
.
Use dark matt finish and light weighted baking molds and containers. Try not to use
heavy accessories with shiny surfaces, like stainless steel or aluminum.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10
11.
MAINTAINING THIS APPLIANCE
Cleaning Agent
With good care and cleaning, your appliance will retain its appearance and remain fully
function
al
for a long time.
Follow the instructions below to
correctly care for and clean
your appliance.
To ensure that the different surfaces are not damaged by using the wrong cleaning
agent,
be guided by
the information in the table
of cleaning suggestions
on the
following 2 pages.
18
