Pag
e 2
4
9) COOKING FAN
Th
e c
ookin
g f
a
n
should
be c
leane
d
periodically
w
it
h w
ar
m w
ate
r w
it
h s
uitabl
e d
etergents.
Mak
e
s
ur
e t
h
e o
ve
n is s
witche
d o
f
f b
efor
e r
emovin
g t
h
e f
a
n c
over
. U
nscre
w t
h
e f
ou
r s
crews
a
t t
h
e f
a
n
c
ove
r p
ane
l t
he
n u
nscre
w t
h
e f
a
n c
entra
l n
ut
. R
emov
e t
h
e f
a
n f
o
r c
leaning
. Do n
ot
pu
t
t
h
e f
a
n i
nt
o
a
d
ishwasher
. R
evers
e t
h
e a
bov
e i
nstruction
s to r
eassembl
e t
h
e f
a
n
.
Mak
e s
ur
e t
h
e f
a
n
c
ove
r is
reattached
to t
h
e o
ve
n c
hamber.
10
) TRIPLE GLAZED OVEN DOOR ASSEMBLY
T
o r
emov
e t
h
e o
ve
n g
las
s
pane
f
o
r c
leaning
, f
irs
t p
res
s c
li
p A
(see Fig 1)
on l
ef
t a
n
d r
igh
t s
id
e
s
d
ow
n
simultaneously
, a
n
d p
ul
l a
ccordin
g to d
irectio
n B
(see Fig 2)
. T
h
e c
ove
r is n
o
w r
emove
d
a
n
d i
nne
r
glas
s
pane may now be removed.
T
o r
emov
e t
h
e m
iddl
e l
aye
r g
lass
, C
li
p C is to be p
ushe
d a
ccordin
g to d
irectio
n s
how
n in
Fig 3.
Afte
r c
leaning
, r
evers
e t
h
e p
rocedur
e in o
rde
r to p
u
t t
h
e g
lass
pane
s
b
ack
.
Fig 1
Fig 2
Fig 3
