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Kleenmaid FEG 900 X, Instructions For Use Manual

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Kleenmaid FEG 900 X Instructions For Use Manual Download Page 4

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR 
USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. 
In particular:

[

Never touch the appliance with wet hands or feet.

[

Do not operate the appliance barefooted.

[

Do not allow children or other incapable people to use the appliance without your 
supervision.

The manufacturer cannot be held responsible for any damages caused by improper, 
incorrect or illogical use of the appliance.

FIRST TIME USE OF THE OVEN

It is advised to follow these instructions:

[

Clean the interior of the oven with a cloth soaked in water and detergent (neutral) then 
dry carefully.

[

Fit the wire racks as described at chapter “Use and Care”.

[

Insert shelves and tray.

[

Switch on the empty oven to max to eliminate grease tracks from the heating elements.

4

Summary of Contents for FEG 900 X

Page 1: ...DUAL FUEL COOKER Instructions for Use and Warranty Details Model FEG 900 X THE WORLD S BEST ...

Page 2: ...he controls and the features of your new appliance We reserve the right to alter the specifications with no influence on the operation of the appliance This instruction manual cannot be reason for a claim PRODUCT LABEL This appliance is designed and manufactured solely for the cooking of domestic household food and is not suitable for any non domestic application and therefore should not be used i...

Page 3: ...he oven and in the dishwarmer compartment Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door Do not line the oven walls with aluminium foils Do not pace baking trays or the drip tray on the base of the oven chamber The manufacturer declines all liability for injury to persons or dama...

Page 4: ... people to use the appliance without your supervision The manufacturer cannot be held responsible for any damages caused by improper incorrect or illogical use of the appliance FIRST TIME USE OF THE OVEN It is advised to follow these instructions Clean the interior of the oven with a cloth soaked in water and detergent neutral then dry carefully Fit the wire racks as described at chapter Use and C...

Page 5: ...RS NaturalGas Propane Mj hr Mj hr 1 Double ring burner DR 12 2 10 8 2 Semi rapid burner SR 6 1 5 6 3 Fish burner FB 10 1 11 0 4 Semi rapid burner SR 6 1 5 6 5 Auxiliary burner A 3 0 3 1 GAS HOB 5 Fig 1 3 2 1 4 5 ...

Page 6: ...nt left burner control knob 5 Rear left burner control knob 6 Fish burner control knob 7 Rear right burner control knob 8 Front right burner control knob 9 Rotisserie control knob 10 Oven thermostat indicator light Note the electric ignition of the hob burners is incorporated in the knobs 6 CONTROL PANEL Fig 2 1 2 3 4 5 6 7 8 9 10 ...

Page 7: ...nd turn it to maximum keep the knob down until the burner lights When the flame is lit wait for about ten seconds with the knob down safety valve activation delay You can control the temperature by turning the knob from high to low To switch off turn the knob clockwise until you hear the safety click Note that if you are using a burner at the minimum setting you turn the knob clockwise past the ma...

Page 8: ...an where it is and turn off all controls Place a damp cloth or correct fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes GRATE FOR SMALL PANS Supplied together with the appliance see fig 5 This grate is to be placed on top of the smaller auxiliary burner when using small diameter pans in order to prevent them from tipping over...

Page 9: ...element The hot air envelops the food in the oven giving faster and more even cooking before it is sucked back into the housing to repeat the cycle It is possible to cook several dishes simultaneously due to the even distribution of heat within the oven 4 by semi forced convection The heat produced by the top and bottom heating elements is distributed throughout the oven by the fan 4 by radiant he...

Page 10: ...and 225 C using the thermostat The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out for example roasts spare pork ribs meringues etc 10 Fig 7 FUNCTION SELECTOR KNOB Rotate the knob clockwise to set the oven for one of the following functions THERMOSTAT KNOB This only sets the cooking temperature and does not switch the oven on ...

Page 11: ...od to be thawed FAN FORCED The circular element and fan come on The heat is dispersed by forced convection and the temperature can be varied to between 50 and 225 C via the thermostat knob The oven does not require preheating Recommended for Food which has to be well cooked outside and soft or rosy inside for example lasagne lamb roast beef whole fish etc FAN GRILL Both the infrared grill and the ...

Page 12: ... between 50 and 225 C using the thermostat Recommended for Large bulky quantities of food that require even cooking throughout for example large roasts turkey roast turkey cakes etc COOKING ADVICE STERILIZATION Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way Set the switch to position Set the thermostat knob to 185 C and preheat the oven Fil...

Page 13: ...ir completely envelops the food that is to be cooked Set the thermostat to position 175 C and after having preheated the oven simply place the food on the rack Close the door and let the oven operate on position 175 C until grilling is done Adding a few dabs of butter before the end of the cooking time gives the golden au gratin effect It is recommended that you do not grill for longer than 30 min...

Page 14: ...od support into the intermediate rack holders Put the meat to be cooked onto the rod being careful to secure it in the center with the special forks Insert the rod into the side gear opening P Remove the grip H by turning it to the left Insert completely the rotisserie support the shalf S must be inserted in the spit motor collar G The rotation direction of the rotisserie can be either clockwise o...

Page 15: ...7 8 5 5 5 7 5 5 4 2 3 Shelf Position 2 or 3 1 and 2 2 or 3 3 3 or 4 2 2 2 1 or 2 1 or 2 2 1 or 2 2 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 Cooking Time approx 20 25 mins 15 20 mins 20 mins 1 hours 2 hours 8 10 mins 10 20 mins 20 30 mins 30 35 mins 40 45 mins 35 55 mins 15 20 mins 20 mins 20 mins lb 20 mins 25 30 mins b 25 mins 30 mins lb 30 mins 30 mins b 30 mins 30 mins b 30 mins 18 20 m...

Page 16: ...med time for a maximum period of 99 minutes To set the cooking time push the or button until you obtain the desired time in the display The symbolAUTO will be shown in the display Then you adjust the oven thermostat knob according to the required temperature The oven will immediately start to operate and will work for the pre programmed time The display shows the count down Clock time can be displ...

Page 17: ... appliance while it is in use USING THE OVEN FOR THE FIRST TIME Clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly Slide in the catalytic liners and wire racks on the oven wall as in fig 11 Position the shelf and tray as per fig 12 To eliminate traces of grease in manufacture it is necessary to pre heat the oven at the maximum temperature B for 60 mi...

Page 18: ... dried with a soft clean cloth or chamois In case of difficult spots use normal non abrasive detergents available on the market or else a little warm vinegar CLEANING THE HOB Spillage on the hob can usually be removed by a damp soapy cloth More obstinate stains can be removed by rubbing gently with a soapy scouring pad or mild household cleaner GAS TAPS If a tap becomes stiff do not force contact ...

Page 19: ... remains clean so that the safety valves can work properly Check also that the electrodes for ignition are always clean in order to ensure a regular spark shooting Advice for use and maintenance of catalytic panels The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200 C If after cooking very fatty foods ...

Page 20: ...r tighten the screws STORAGE COMPARTMENT The storage compartment is accessible through the pivoting panel fig 15 Attention Do not store flammable material in the oven or in the storage compartment REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance it must be disconnected from the power supply The bulb must be a type resistant to high temperatures...

Page 21: ... roasted Figure 16 When baking pastry etc the filter should be removed Always clean the filter after cooking as any solid residues on it might adversely affect the oven performance OVEN TRAY The oven tray must be correctly placed on its wire shelf support fig 17a then inserted into the side runners fig 17b 21 Fig 17b Fig 17a Fig 16 ...

Page 22: ...oks on the left and right hinges fig 18B Hold the door as shown in fig 18 Gently close the door and withdraw the lower hinge pins from their location fig 18C Withdraw the upper hinge pins from their location fig 18D Rest the door on a soft surface To replace the door repeat the above steps in reverse order 22 Fig 18 Fig 18A Fig 18B Fig 18D Fig 18C ...

Page 23: ...n compliance with safety standards If the appliance is supplied without plug fit a standard plug which is suitable for the power consumed by the appliance The appliance must be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains The power supply cable must not touch the hot parts and must be positioned so...

Page 24: ...the full width of the cooking surface in accordance with the standards noted above In no case shall the clearance be less than 450mm Side Clearances Where the dimensions from the periphery of the nearest burner to any vertical combustible surface is less than 200mm the surface shall be protected in accordance with the standards to a height of not less than 150mm above the cooking surface for the f...

Page 25: ...25 Fig 19 ...

Page 26: ...backguard B can be found on the cooktop Check that the side supports S and D are correctly mounted into the backguard B see fig 20 Insert the backguard group into the support guides in the cooker The backguard can be removed for cleaning or fixed with a screw through the hole C Fig 20 D B C S ...

Page 27: ... the cooker before use Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet Fit the 4 legs by screwing them tight into the support base as shown in picture 23 Legs are adjustable Min 900 mm Max 930 mm Fig 22 Fig 24 Fig 23 ...

Page 28: ...o not lift the cooker by the door handle when raising the the upright position fig 25B ADDITIONAL WARNING When moving cooker to its final position DO NOT DRAG fig 25C Lift feet clear of floor fig 25A LEVELLING THE COOKER The cooker may be levelled by screwing the lower ends of the feet IN or OUT fig 26 Fig 25A Fig 25C Fig 25B Fig 26 Min 900 mm overall Max 930 mm overall ...

Page 29: ...ow fig 27 Make two holes of diameter 8mm on the wall and insert the plastic plugs Attach the anti tilt bracket loosely by means of 2 screws Move the cooker to the wall and adjust the height of the anti tilt bracket so that it can engage in one slot of the cooker back Tighten the anti tilt bracket screws to attach it firmly to the wall Push the cooker against the wall so that the anti tilt bracket ...

Page 30: ... LPG Propane For Natural Gas models the gas supply is connected to the pressure regulator which is supplied with the appliance fig 30b Adjust the regulator to obtain a test point pressure of 1 kPa with the wok burner operating at maximum For LPG Propane models the gas supply is connected to the test point adaptor which is supplied with the appliance fig 30a and ensure that the supply pressure is r...

Page 31: ... evident then check that the burner cap is located properly and the injector nipple is aligned correctly Check the minimum burner setting by quickly rotating the gas control knob from the maximum to the minimum position the flame must not go out If adjustment is required carry out the minimum burner setting adjustment procedure described If satisfactory performance cannot be obtained isolate the a...

Page 32: ... rear of the appliance in proximity of the gas inlet connection The nominal gas consumption and injector size details are provided in table at page 35 To replace the injectors it is necessary to lift the cooktop and proceed as follows Remove the backguard G or remove the lid A fig 31 and 32 Remove pan supports and burners from the cooktop Unscrew the screws B and remove the sockets fig 31 and 32 U...

Page 33: ... the conversion kit stating that the cooker has been converted for use with LPG Propane Natural Gas IMPORTANT If the cooker is suitable for use with Natural Gas and must be converted for use with LPG Propane before connecting to gas main remove the appliance gas regulator and replace with test point adaptor see figs 30a 30b If the cooker is suitable for use with LPG Propane and must be converted f...

Page 34: ...wo small burners shown in figure 13 at page 19 MINIMUM BURNER SETTING ADJUSTMENT In the minimum position the flame must have a length of about 4mm and must remain lit even when turned quickly from the maximum position to minimum The flame adjustment is done in the following way Turn on the burner Turn the tap to the MINIMUM position Take off the knob With a small flat screwdriver turn the screw F ...

Page 35: ...ssure kPa BURNER Auxiliary A Semi rapid SR Double ring DR Natural gas 1 0 LPG Propane 2 75 Nominal Power kW Reduced Power kW 0 9 0 25 Injector Orifice Dia mm Primary air shutter opening mm Injector Orifice Dia mm Primary air shutter opening mm 1 7 3 4 0 44 0 85 0 83 1 0 5 3 1 15 4 0 67 6 1 6 15 0 92 Fully open Fish burner FB N 2 8 LPG 3 06 0 85 1 42 15 0 90 Fully open BURNERS Auxiliary A Semi rapi...

Page 36: ...10a 11a 11a TL 36 WIRING DIAGRAM ELECTRIC DIAGRAM KEY F1 Oven switch F2 Rotisserie switch TM Thermostat LF Oven lamp PR Electronic clock End cooking timer C Top element G Grill element V Fan S Bottom element CIR Circular element PA Ignition switches group A Ignition coil GIR Rotisserie TL Thermolimiter S1 Thermostat pilot lamp M Terminal block T Earth plant Cod 1131216 Fig 35 ...

Page 37: ...37 ...

Page 38: ...38 ...

Page 39: ...d free of charge for parts and labour provided that all service is performed during normal working hours by Kleenmaid or their designated Agents Where the appliance is installed outside the normal servicing area of the above the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the Agent s travelling cost to and from the Purchaser s home WHAT THESE WARRANTIES D...

Page 40: ... of quality kitchen and laundry appliances phone 13 13 08 Kleenmaid Head Office PO Box 5560 Maroochydore South Queensland 4558 Descriptions and illustrations in this booklet are given simply indicative The manufacturer reserves the right considering the characteristics of the models described here at any time and without notice to make eventual necessary modifications for their construction or for...

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