Instructions for use, installation and connection
20
Preserving of fruit and vegetables
Use the bottom heater mode together with
the fan
.
•
Prepare food for
preserving and the
jars in a usual manner
Use the conventional
jars with glass cover
and rubber gasket.
Never use jars with
threaded or tin covers,
or tins. Jars should be of the same size, filled
with the same type of food and well tightened.
You may place up to six one-liter jars.
•
Use only fresh groceries.
•
Pour around one liter of water into the deep
roasting pan, to produce the required humidity.
Place the jars into the oven without touching the
oven walls (see fig.). Cover the jars with a wet
paper to protect the rubber gaskets.
•
Insert the pan with jars into the second guide
from bottom up. Set the temperature regulation
knob to 180
°
C. Pre-heating of oven is not
necessary.
•
Watch the jars all the time. Once the liquid in
the jars starts boiling, follow the instructions
from the Preserving Table.
Preserving table
Type of fruit or
vegetables
Quantity
Bottom heaterand fan,
180
°
C, until boiling
After boiling
Cooling
time
Fruit
Strawberry
6x1 liter
around 30 min
switch off
15 min
Drupes
6x1 liter
around 30 min
switch off
30 min
Stewed fruit
6x1 liter
around 40 min
switch off
35 min
Vegetables
Pickles
6x1 liter
30 to 40 min
switch off
30 min
Beans, carrots
6x1 liter
30 to 40 min
reduce to 130
°
C 60 - 90 min
30 min
Defrosting
Defrosting of food may be accelerated by
circulating air within the oven. To do this, set the
oven to the position "Defrost"
.
Note! In case of accidental engagement of the
temperature regulation knob the red light
switches on, but no heater is active.
•
You may defrost frozen cream cake or butter
cream cake, other biscuits and pastry, bread
and rolls, as well as deep frozen fruit.
•
For reasons of hygiene do not defrost meat and
poultry in the oven.
•
If possible, stir the food or turn it over for better
and more uniform defrosting.