GENERAL FEATURES
With this oven there are 7 different programs available to satisfy every cooking need. The 7
positions, thermostatically controlled, are obtained by 4 heating elements.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:
by normal convection
The heat is produced by the upper and lower heating elements.
by forced convection
The fan in the oven sucks the air from the oven housing at the rear of the oven and
forces it over the circular heating element. The hot air envelops the food in the oven
giving faster and more even cooking before it is sucked back into the housing to
repeat the cycle. It is possible to cook several dishes simultaneously due to the
even distribution of heat within the oven.
by semi-forced convection
The heat produced by the top and bottom heating elements is distributed
throughout the oven by the fan.
by radiant heat
The food is grilled by the infrared grill element.
by radiant heat and ventilation
The food is grilled by the infrared grill element and the heat is distributed
throughout the oven by the fan.
by ventilation
The food is defrosted by using the fan only function without heat.
MULTIFUNCTION OVEN
11
