Maintenance and cleaning
ATTENTION
Disconnect the electric power supply before performing any
type of maintenance on the product
• Do not clean the appliance using steam cleaners.
• Do not use rough, abrasive materials or sharp metal scrapers
to clean the oven door, as they can damage the surfaces and
cause the glass to break.
• Do not use acid products (like anti-scaling agents) as they can damage the enamelled parts.
• Turn off the heating elements, wait for the internal parts of
the oven to cool down before touching or cleaning them.
When cleaning with a wet sponge or soft cloth, take all due
care if the surface is hot as it will produce steam and you
will
risk scalding yourself. Moreover, some detergents create
noxious fumes on contact with the heat.
The enamelled or stainless steel parts must be treated with
caution. Use water or specific products, accurately drying with
a
soft cloth.
Do not use abrasive products.
In case of heavy deposits in the enamelled parts, use a sponge (non-abrasive)
dampened with warm water and vinegar. Residual foods and dirt must be removed immediately. It will make removing them
easier if the internal parts of the oven are cleaned while they are still warm.
ATTENTION
The symbols stamped on the appliance (e.g. around the
knobs) can be damaged if dirt remains for an excessively
long period on them.
Dirt residue must be removed immediately but use products
specifically for steel as other overly abrasive ones could cause
the symbols to fade.
Regularly check the state of the rubber gasket located around the oven opening. If gasket damage is noted, contact the
nearest technical after-sales centre.
Using the CLEAN function
This oven interior has a unique oleophobic (oil repellent) finish
which allows assisted cleaning at much lower temperatures
and
energy consumption than in pyrolytic ovens. The CLEAN
function may be used at any time the oven is not being used
for cooking.
1.
It is recommended for ease of cleaning but not required
that the wire grills, trays, racks and rack holders be
removed from the
oven and stored in a safe location. If
the oven is hot use a thick cloth or oven mitt to do this.
2.
Use the timer touch control to set the cooking time to 30
minutes (00:30). Do not set a finish time (immediate start).
3.
Set both cooking function and temperature selections to
CLEAN. The CLEAN function will commence immediately.
4.
When the acoustic signal sounds, set both cooking
function and temperature selections to “0” (OFF).
5.
Open the oven and allow to cool for 15 minutes.
6.
Use a slightly damp cloth to wipe clean the enamel interior
of the oven while still warm.
7.
If they were removed, return the rack holders, racks, trays
and wire grills to desired locations.
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